Patina Restaurant Group - Manager | Glassdoor
  1. Helpful (1)

    "Manager"

    StarStarStarStarStar
     

    I have been working at Patina Restaurant Group for more than 5 years

    Pros

    great chefs, beautiful venues, great long time guests

    Cons

    management team is often overworked and understaffed

    Advice to Management

    improve hiring strategies to keep restaurants properly staffed

    Patina Restaurant Group2015-07-07
  1. "nice year working in Florida"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Contractor - Server/Waiter in Orlando, FL
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Patina Restaurant Group for less than a year

    Pros

    everything was great. a nice place to learn

    Cons

    no one beside sometime the work hours

    Advice to Management

    none

    Patina Restaurant Group2019-10-16
  2. "Poor Hiring, as far as, Management"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server/Bartender in Orlando, FL
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Patina Restaurant Group full-time for more than a year

    Pros

    Decent quality food, money to put into new venue openings

    Cons

    Managers did not have enough training or experience to handle the opening at Disney Springs that I was apart.

    Advice to Management

    Hire more professional managers to run the venues that your company opens. The Edison is a work of art, it's a shame it's taken so long to get off the ground.

    Patina Restaurant Group2020-01-07

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