Perkins Restaurant and Bakery - Unprofessional management | Glassdoor
There are newer employer reviews for Perkins Restaurant and Bakery
There are newer employer reviews for Perkins Restaurant and Bakery

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"Unprofessional management"

Star Star Star Star Star
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Server
Former Employee - Server
Recommends

I worked at Perkins Restaurant and Bakery part-time (More than a year)

Pros

I loved my coworkers
The work was easy
Easy to get time off if needed

Cons

Management played favorites to an extreme.
The amount of side work was insane.

Advice to Management

Just because you don't like someone on a personal level doesn't make them bad at their jobs. If someone is a hard worker, good at what they do, and dependable then they deserve to be treated like it.

Other Employee Reviews for Perkins Restaurant and Bakery

  1. "Poor Management"

    Star Star Star Star Star
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    Pros

    Above Min Wage Pay
    Ability to make friends

    Cons

    Extremely Poor Management and Lack of Ability to Motivate Workers

    Advice to Management

    Learn how to motivate workers


  2. Helpful (1)

    "This is the most disappointing work experience I've ever had."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server
    Former Employee - Server
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Perkins Restaurant and Bakery part-time (More than 3 years)

    Pros

    I liked some of the people I worked with and a few of my regulars and every month we would play safety bingo, but even that has stopped now as far as I know.

    Cons

    I didn't feel like I mattered at all to this company. I got no acknowledgement for anything that I did and our owner could care less about us. We work on Thanksgiving and Christmas Eve and if he has it his way the employees will probably be working on Christmas day one of these years. There is no insentive to want to go above and beyond for the management here at all. This is a dead end job.

    Advice to Management

    We need much much better training for new employees. The hosts don't know how to run a wait or go by rotation and many of the servers don't help eachother out like they should or carry their own weight .

There are newer employer reviews for Perkins Restaurant and Bakery
There are newer employer reviews for Perkins Restaurant and Bakery

See Most Recent

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