Perkins Restaurant and Bakery - Job or Career | Glassdoor
There are newer employer reviews for Perkins Restaurant and Bakery
There are newer employer reviews for Perkins Restaurant and Bakery

See Most Recent

"Job or Career"

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Associate Manager
Former Employee - Associate Manager
Doesn't Recommend
Positive Outlook
No opinion of CEO

Pros

Good atmosphere. Easy to keep your job. Relatively easy work. Flexible schedules. Food discounts while working. Not a high pressure environment.

Cons

No real training program. No support for employees wanting to move up in the company. If you already know the job....you are good to go! If you need to be trained...go somewhere else where the employees count and are considered an asset to the company not just a warm body to fill in the scedule gaps.

Advice to Management

Invest in your people. Provide a training program for those interested in advancement. Insist that your GM's invest time in hourly and management employees looking to advance their careers. Tell your GM's to be interested in helping everyone, not just the pretty young girls. I currently work for another company and God has blessed me with a very good career where I am positively impacting the growth of my new company. With a little effort I would probably have stayed with your company.

Other Employee Reviews for Perkins Restaurant and Bakery

  1. "You can make some great $$ serving"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    Pros

    Get everyone cut early and you'll make some decent money - if you can take on a ton of tables at once.

    Cons

    Managers have egos that for some reason come along with a manager title.

    Advice to Management

    Hire down to earth hard-workers to be managers. Get rid of the toxic manager that holds onto their role with a dealth grip.


  2. "Ok place to work no job security, the bottom line is most important"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Certified Food Server Trainer in Riverside, CA
    Current Employee - Certified Food Server Trainer in Riverside, CA
    Recommends
    Neutral Outlook
    No opinion of CEO

    I have been working at Perkins Restaurant and Bakery part-time (More than 10 years)

    Pros

    reasonable prices, cool promotions that bring in customers

    Cons

    asking customers to contribute to charities, people get this enough in other aspects of life.

    Advice to Management

    Consider how price increases affect the servers and ask the people interacting with the public on advice before implementing something for the serve staff to do.

There are newer employer reviews for Perkins Restaurant and Bakery
There are newer employer reviews for Perkins Restaurant and Bakery

See Most Recent

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