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Red Lobster

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Red Lobster

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Employee Review

  1. 3.0
    Former Employee

    Opening Supervisor

    Nov 29, 2018 - Anonymous Employee 
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Easy work that is an easy way to earn some extra money in the morning.

    Cons

    Got stuck in the kitchen when understaffed.

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  1. 5.0
    Current Employee

    Great

    Jul 1, 2022 - Server/Waitress 
    Recommend
    CEO Approval
    Business Outlook

    Pros

    The company is awesome! .

    Cons

    No cons for this company

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  2. 4.0
    Former Employee, more than 10 years

    Labor, labor, labor

    Jul 29, 2022 - Restaurant Manager 
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Structured systems in place, good benefit options, valuable industry training

    Cons

    The expectations of working with the smallest labor margin possible while still creating a quality guest experience are highly unrealistic. There are no bussers, sometimes no hosts & tight staffing ALWAYS. They want you to make cuts and work with a bare bones crew, leaving you to work too many hourly positions, while still trying to manage the crew and guest experience to perfection levels. It was the thing I hated most about managing this chain. They want top quality team members for the cheapest price possible and I had to hand out raises of anywhere from 10 cents to 25 cents a YEAR for the good team members and often nothing for the mediocre ones.

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Red Lobster Photos

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Red Lobster photo of: Red Lobster Independence Day
Red Lobster photo of: CEO, Kim Lodrup, with Award Winning Director of Operations, Rick Sherman
Red Lobster photo of: Red Lobster Culinary Chef
Red Lobster photo of: Heart of House Crew
Red Lobster photo of: Server with guests
Red Lobster photo of: Heart of House in Ann Arbor, MI
Red Lobster photo of: Red Lobster team in Bossier City, LA,
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