Red Lobster - In progress | Glassdoor
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There are newer employer reviews for Red Lobster

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Helpful (1)

"In progress"

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Current Employee - Server in Columbia, SC
Current Employee - Server in Columbia, SC
Doesn't Recommend
Negative Outlook
Disapproves of CEO

I have been working at Red Lobster full-time (More than a year)

Pros

Half off meals, flexible hours, easily request days off, anyone who works hard and has character can become a manager,.....

Cons

They do not want to pay anyone. Labor is cut throughout the restaurant even when people are waiting in lines to be seated. You will always work ridiculously hard. Some days off you will have terribly sore muscles because you're used like a dry rag. Servers tip out to everyone. Managers are lazy and need corporate to tell them what to do. Serious micro-management. You will not do your job, but the job of others also. The work is back breaking no matter what job you apply for. This is at all Red Lobsters. They do not divide the work fairly. You will be taken advantaged of. Cooks, dishwashers, prep, servers, and linemen work like animals. They never staff for business. They always under-staff. Turn overs are insane and they don't mind because you're just another number. As long as labor is low, they don't mind training new people every week. They train you and you'll get minimum wage and be trained in less than 20 hours. If you get hired full-time, it's a joke. You'll never see it. You will work everyday for 4-5 hours. ALL DARDEN RESTAURANTS ARE RAN THIS WAY. The health benefits are high and useless. You must work full time to get benefits. Good luck if you're ever scheduled full-time. They are Fortune 500 because they step on the little man. Servers pay for their own uniforms and taxes take away any check from Darden. Tips in this economy is your only pay and you'll tip out everyone else as well.

Advice to Management

Find God. It won't last forever. People are getting fed up with slave labor and mistreatment of employees. The day when Darden gets boycotted is near.

Other Employee Reviews for Red Lobster

  1. "Good place to work with schedule flexibility."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Alley Coordinator in Clermont, FL
    Current Employee - Alley Coordinator in Clermont, FL
    Recommends
    Neutral Outlook
    No opinion of CEO

    I have been working at Red Lobster part-time (Less than a year)

    Pros

    Relative good pay in the food industry. Plenty of opportunities to move up in the company.

    Cons

    No breaks during shifts. There is no scheduled time when a shift ends, only when business decreases for the night.

    Advice to Management

    Allow workers at least a 15 minute break during each shift.


  2. "roller coaster"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Food Server in Phoenix, AZ
    Current Employee - Food Server in Phoenix, AZ
    Recommends
    Neutral Outlook
    Approves of CEO

    I have been working at Red Lobster part-time (More than 3 years)

    Pros

    Great money if you are scheduled on key dinner shifts, fun environment, enjoyed working with public

    Cons

    guest know that if they complain they will get free stuff... you get a write up

    Advice to Management

    don't focus on negative so much... appreciate teams accomplishments

There are newer employer reviews for Red Lobster
There are newer employer reviews for Red Lobster

See Most Recent

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