Red Lobster - Serving | Glassdoor
There are newer employer reviews for Red Lobster
There are newer employer reviews for Red Lobster

See Most Recent

"Serving"

Star Star Star Star Star
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Current Employee - Server in West Dundee, IL
Current Employee - Server in West Dundee, IL
Recommends
Positive Outlook
No opinion of CEO

I have been working at Red Lobster part-time (More than a year)

Pros

Wide food selection (salads, steaks, seafood-lobster, crab, shrimp, fresh fish). Diversity of guests. Conscientious managers. High volume business nights and weekends. Flexible work schedule.

Cons

Strict adherence to rules that are not consistent. No more than three guest complaints in year, else fired.

Other Employee Reviews for Red Lobster

  1. Helpful (1)

    "I worked for this company for 24 years. Loved working there until the managers bonus was cut by over 85%"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Restaurant Manager in Oxford, AL
    Current Employee - Restaurant Manager in Oxford, AL
    Recommends
    Neutral Outlook
    Disapproves of CEO

    I have been working at Red Lobster full-time (More than 10 years)

    Pros

    Great training programs for M.I.T.s Great awesome food, love the co workers and crew.

    Cons

    bonus that are promised are not there. I went from over $6000 per year to less than $100 every 3 mths. with the work and the goals changing every fiscal year so you can not achieve them. General Managers are not supported of there managers. They will not back you on anything and will tell the Director everything to gain favor.

    Advice to Management

    Treat Managers with respect and give them the money they deserve for achieving the very hard goals that are set.


  2. Helpful (1)

    "Depends on the restaurant that you work at"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Restaurant Manager
    Former Employee - Restaurant Manager
    Recommends
    Negative Outlook
    No opinion of CEO

    I worked at Red Lobster full-time (More than a year)

    Pros

    Pay and the Training is great. Who would not like a trip to Florida?

    Cons

    Depends on the general manager, does not listen to the managers advice on what could improve even if the manager tells them about illegal action occurring.

    Advice to Management

    Listen to your lower management


There are newer employer reviews for Red Lobster
There are newer employer reviews for Red Lobster

See Most Recent

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