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Red Lobster

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Red Lobster

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Employee Review

  1. 3.0
    Former Employee

    Ok Place to Work for Extra $$$

    Jun 25, 2022 - Server 
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Made decent money and usually was able to work extra hours if I wanted as other servers constantly called in or wanted to leave early.

    Cons

    At times it was a total unorganized cluster!!!! Would be sat zero tables, then you’d get four at once! Taking a large party was either a blessing or a curse. Back then, every dinner came with soup or salad, and you had to learn a rhythm in order to assure you got those out well before your food came up or customers were unhappy!

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  1. 5.0
    Current Employee

    Great

    Jul 1, 2022 - Server/Waitress 
    Recommend
    CEO Approval
    Business Outlook

    Pros

    The company is awesome! .

    Cons

    No cons for this company

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  2. 5.0
    Former Employee

    The best

    Aug 10, 2022 - Host 
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Flexible schedule, very catering staff

    Cons

    Depending on the employees there’s a lot of drama, made minimum wage

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Red Lobster Photos

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Red Lobster photo of: Red Lobster Independence Day
Red Lobster photo of: CEO, Kim Lodrup, with Award Winning Director of Operations, Rick Sherman
Red Lobster photo of: Red Lobster Culinary Chef
Red Lobster photo of: Heart of House Crew
Red Lobster photo of: Server with guests
Red Lobster photo of: Heart of House in Ann Arbor, MI
Red Lobster photo of: Red Lobster team in Bossier City, LA,
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