Red Robin - Understaffed underpaid | Glassdoor
  1. "Understaffed underpaid"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Line Cook in Warwick, RI
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Red Robin full-time for more than a year

    Pros

    Great place for a someone who is new to kitchens. Generally good coworkers. Flexible hours

    Cons

    Awful pay. Little to no chance of promotion or raises. Long hours. Training is horrendous to say the least.

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    Red Robin2018-11-26
  1. "Awesome Corporate Restaurant"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Bartender 
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Red Robin part-time for more than 8 years

    Pros

    Great company values Fun atmosphere Good regular base

    Cons

    None that I can think of

    Red Robin2020-03-30
  2. "Great place"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Food Server in Brookfield, WI
    Recommends
    Positive Outlook

    I worked at Red Robin part-time for more than 3 years

    Pros

    Fun people to work with

    Cons

    Stressful situations during some shifts

    Red Robin2020-03-28

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