Silver Chef - Used to be great! Could be great again with a new executive team! | Glassdoor
  1. "Used to be great! Could be great again with a new executive team!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Accountant 
    Doesn't Recommend
    Negative Outlook

    I have been working at Silver Chef full-time

    Pros

    Some people there genuinely do care about the business wanting to succeed and the old morals of do what’s right for the customer still exists within some departments.

    Cons

    The current executive team have run the company down. The CEO is out of his depth and has surrounded himself with a team who do not know what they are doing and are out for themselves. No amount of investment will help the failing company with the executive team as it stands. Silverchef needs professionals who know what they’re doing. Customers and staff are no longer put first. The morale is the worst it has... ever been with the current head of P&C. Investment is needed into business infrastructure to bring the company up to date. People should make decisions on what is right for the business rather than what makes their KPIs look good.

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    Advice to Management

    Get new management.

    Silver Chef2019-07-12

Other Employee Reviews

  1. "work in progress"

    StarStarStarStarStar
    Current Employee - Anonymous Employee 

    I have been working at Silver Chef full-time

    Pros

    benefits are good environment is nice

    Cons

    no communication no room for improvement

    Silver Chef2017-10-23
  2. "Good for someone who doesn't want to move up"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Customer Service Representative in Saint Kilda, Victoria
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Silver Chef full-time for more than a year

    Pros

    Easy work, good pay, generous kitchen

    Cons

    Lack of good management, hard to move up, toxic work environment

    Silver Chef2019-07-09

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