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Sodexo

Engaged Employer

Sodexo

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Employee Review

    1. 5.0
      Jun 2, 2023

      Pay was ok

      Cook
      Former Employee
      Philadelphia, PA
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Alway had a schedule Good benefits and Union

      Cons

      And time requested off, would be denied even with seniority

      1. 5.0
        Sep 13, 2023
        Operations Manager Food
        Current Employee
        Recommend
        CEO Approval
        Business Outlook

        Pros

        Benefits are great, especially Life Insurance

        Cons

        Tough Work and must be able to multi task.

        1. 3.0
          Aug 25, 2023
          Dietary Aide
          Current Employee, more than 1 year
          Torrance, CA
          Recommend
          CEO Approval
          Business Outlook

          Pros

          - Teamwork: We often work as part of a team that includes dietitians, chefs, nurses, and other healthcare professionals. - Varied Tasks: Your duties might include preparing meals, setting up trays, maintaining cleanliness in the kitchen, and managing inventory. This variety can keep the job interesting. - Entry-Level: Many positions don't require extensive education or experience, making it a viable option for those seeking an entry-level position in the healthcare or culinary fields.

          Cons

          - Physical Demands: The job can be physically demanding, requiring long periods of standing, lifting heavy objects, and moving around the kitchen or hospital facility. - Emotional Challenges: Depending on the setting, you might work with individuals who have specific health conditions, dietary restrictions, or mobility issues. It can be emotionally challenging to witness their struggles. - Fast-Paced Environment: We often work in fast-paced environments, especially during mealtimes. This pace might be stressful for some individuals. - Irregular Hours: We operate 24/7, which means you might be required to work evenings, weekends, or even holidays. - Limited Advancement: While the role offers valuable experience, there might be limited opportunities for upward mobility within the same position. Advancement might require further education or certification. - Low Pay: The pay for dietary aides can vary, but it's often on the lower end of the pay scale for healthcare and culinary positions. - Repetitive Tasks: Some aspects of the job, such as food preparation and tray setup, can be repetitive over time.

          1

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