Standard International Management - Sous Chef | Glassdoor
  1. "Sous Chef"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Anonymous Employee 
    Doesn't Recommend
    Neutral Outlook

    I worked at Standard International Management full-time

    Pros

    Employee discounts, benefits, 401K, competitive salary,

    Cons

    Not culinary driven, management is unaware of what is happening, no room for growth,

    Advice to Management

    g

    Standard International Management2016-03-11

Other Employee Reviews

  1. "Community"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Graphic Design Intern in New York, NY
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Standard International Management part-time for less than a year

    Pros

    They are willing to help and see you prosper as an intern

    Cons

    I do not have any

    Standard International Management2019-10-15
  2. Helpful (1)

    "Interesting..."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Le Bain Pool Host in New York, NY
    Doesn't Recommend
    Negative Outlook

    I worked at Standard International Management full-time for less than a year

    Pros

    -the coworkers at my station were cool

    Cons

    -disorganized management; explain nothing to you and then get mad at you for it -rampant miscommunication between all departments of the hotel -want you full-time but give you part-time hours -no training

    Advice to Management

    -have clearly defined procedures and protocol that new hires can follow

    Standard International Management2019-05-28

Discover more reviews about Standard International Management.