Sur La Table - Great work place! | Glassdoor
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There are newer employer reviews for Sur La Table

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"Great work place!"

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Current Employee - Sales Associate in Newport Beach, CA
Current Employee - Sales Associate in Newport Beach, CA
Recommends
Positive Outlook
Approves of CEO

I have been working at Sur La Table part-time (Less than a year)

Pros

Awesome coworkers annd managers. Incredible discount!!!

Cons

Not many hours after the holidays and peak season.

Other Employee Reviews for Sur La Table

  1. "Educational"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Tualatin, OR
    Former Employee - Anonymous Employee in Tualatin, OR
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Sur La Table part-time (Less than a year)

    Pros

    Great if you love to cook and talk cooking

    Cons

    Need to know above average cooking skills to be good at the entire stores inventory.

    Advice to Management

    Be personable, we all need to work and having a boss you don't feel intimidated by makes work worth being there.


  2. Helpful (3)

    "Must be a brick wall..."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee in Seattle, WA
    Current Employee - Anonymous Employee in Seattle, WA
    Recommends
    Neutral Outlook
    No opinion of CEO

    I have been working at Sur La Table full-time

    Pros

    Mostly great people to work with. Mostly great benefits.

    Cons

    Not so great people to work for, not all but some. Incompetent (or maybe just lazy) middle management. Definitely a good example of micro management...control and trust are always becoming an issue. There is no advancement opportunities even to those who are able and willing. It is only available to a selected few.

    Advice to Management

    Look closely at your middle management. There are people being paid for doing not a single work. Open a suggestion box or better yet, get feedbacks from regular employees regarding their supervisors. You would be surprise to learn where a lot of money being wasted.

There are newer employer reviews for Sur La Table
There are newer employer reviews for Sur La Table

See Most Recent

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