The Culinary Institute of America - Service Contractor | Glassdoor
There are newer employer reviews for The Culinary Institute of America
There are newer employer reviews for The Culinary Institute of America

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"Service Contractor"

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Contractor - Service Tech in Hyde Park, NY
Former Contractor - Service Tech in Hyde Park, NY
Doesn't Recommend
Neutral Outlook
No opinion of CEO

I worked at The Culinary Institute of America as a contractor (Less than a year)

Pros

Install and serivce phone equipment and cable television

Cons

Only and temp poistion to install Cable Boxes

Other Employee Reviews for The Culinary Institute of America

  1. Helpful (1)

    "Best cooking school"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Student in Hyde Park, NY
    Current Employee - Student in Hyde Park, NY
    Recommends
    Neutral Outlook
    Disapproves of CEO

    I have been working at The Culinary Institute of America full-time (More than 3 years)

    Pros

    Prestigious name and networking
    competitive
    many opportunities
    best education

    Cons

    expensive
    must deal with unrealistic student body
    overly critical student body
    impossibly inept administration


  2. "The CIA"

    StarStarStarStarStar
    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Student Manager in Hyde Park, NY
    Current Employee - Student Manager in Hyde Park, NY
    Recommends
    Approves of CEO

    Pros

    Very productive program that helps students well into the professional world. World-Class chefs as well. Best culinary school in America.

    Cons

    No food science program. This is an up and coming program that should be accounted for. Nothing much else to complain about.

    Advice to Management

    Commence with a food science program for the bachelors degree. Also, offer more one on one time with chefs to students.

There are newer employer reviews for The Culinary Institute of America
There are newer employer reviews for The Culinary Institute of America

See Most Recent

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