Thomas Keller Restaurant Group - TK=emperor with no clothe! | Glassdoor
  1. "TK=emperor with no clothe!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server in Los Angeles, CA
    Positive Outlook
    Disapproves of CEO

    I worked at Thomas Keller Restaurant Group part-time for more than a year

    Pros

    Name on résume that’s all hellish stories to share with friends I don’t have anything good to say about the company!

    Cons

    Like a military operation managers are horrible whip in their hands Instill fear threat and blame will write you up for nothing and look the other way when it comes to their favorite employees/friends! Bad and worse NOT worth the headaches!!!

    Advice to Management

    They won’t listen to any advice they are too full of themselves!

    Thomas Keller Restaurant Group2018-03-01

Other Employee Reviews

  1. "A-"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Captain in New York, NY
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Thomas Keller Restaurant Group for more than 5 years

    Pros

    Compassionate Management Team, Industry leading benefits, 2+ Weeks Paid Vacation

    Cons

    Extraordinarily intense work environment, demanding hours.

    Thomas Keller Restaurant Group2018-07-10
  2. "Intern at Bouchon Bakery"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Intern - Pastry Intern in New York, NY
    Recommends
    Neutral Outlook
    Approves of CEO

    I worked at Thomas Keller Restaurant Group for more than 3 years

    Pros

    Loved working at bouchon! Very positive work environment and a great place to learn.

    Cons

    They constantly move your shifts while you intern so it is difficult to get onto a good schedule.

    Thomas Keller Restaurant Group2019-08-26

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