Thomas Keller Restaurant Group - Intern at Bouchon Bakery | Glassdoor
  1. "Intern at Bouchon Bakery"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Intern - Pastry Intern in New York, NY
    Recommends
    Neutral Outlook
    Approves of CEO

    I worked at Thomas Keller Restaurant Group for more than 3 years

    Pros

    Loved working at bouchon! Very positive work environment and a great place to learn.

    Cons

    They constantly move your shifts while you intern so it is difficult to get onto a good schedule.

    Thomas Keller Restaurant Group2019-08-26

Other Employee Reviews

  1. "A-"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Captain in New York, NY
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Thomas Keller Restaurant Group for more than 5 years

    Pros

    Compassionate Management Team, Industry leading benefits, 2+ Weeks Paid Vacation

    Cons

    Extraordinarily intense work environment, demanding hours.

    Thomas Keller Restaurant Group2018-07-10
  2. "Good product poor managment"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Supervisor in New York, NY
    Recommends
    Neutral Outlook
    Approves of CEO

    I worked at Thomas Keller Restaurant Group full-time for more than a year

    Pros

    Great food, you meet great people, and experience a very well known chefs creations.

    Cons

    management is lacking and has a high turnover rate.

    Thomas Keller Restaurant Group2019-07-23

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