Whitsons Culinary Group - Lack of professionalism and moral | Glassdoor
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There are newer employer reviews for Whitsons Culinary Group

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Helpful (8)

"Lack of professionalism and moral"

Star Star Star Star Star
Former Employee - Anonymous Employee
Former Employee - Anonymous Employee

I worked at Whitsons Culinary Group full-time (More than a year)

Pros

Free Food
Free food
Free food
Free food nothing else than free food

Cons

The lack of professionalism at whitsons can be noticed across the company (with very few exceptions). The nepotism and favoritism is at its best, if you are a Whitcomb, married or somehow related to them is for sure that you would be managing a department or be promoted in no time.
As the previous review mentioned management is very uneducated, that you end up wondering how come they get to their positions....once again the answer is nepotism. And the uneducated management is the cause of that the smart, professional personnel leaves or get forced to leave. Most of the management that stays in whitsons is because they know wouldn't be able to retain a job in any other company.
Whitsons Is the place that you can get fire because you came late one day due to an emergency but they won't fire someone that steals from a manager (even when caught on camera).
PS. Human resources they are just clueless

Advice to Management

Get educated, street smart won't take anyone a long in a professional career environment

Other Employee Reviews for Whitsons Culinary Group

  1. Helpful (3)

    "Place where you lose your morals, and denial is at best"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Negative Outlook

    Pros

    Coworkers are alright. Free lunch.

    Cons

    There is such lack of support and appreciation from upper management. The employees are always the scapegoat. The managers and directors are very uneducated. If you are trying to be the better person and hoping to get promoted in the future, don't bother, unless you're there forever with your cane, then you will get promoted.


  2. Helpful (2)

    "Whitsons"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Director in Hauppauge, NY
    Current Employee - Director in Hauppauge, NY
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Whitsons Culinary Group full-time (More than 5 years)

    Pros

    A great place to work for, Management and people are very friendly and there is a lot of food if you like to eat. The company is family owned and it is a middle of an expansion, so they have new challenges and opportunities ahead of then.

    Cons

    The company is located in the Middle of Long Island which is difficult to get to. Compensation not up to standards in the area and there is no bonus. Career Advancement is very slow.

    Advice to Management

    Listen to your Employees and get them engaged. Lately there is a culture of closeness, secrecy and close doors and company morale is not what it is supposed to be.

There are newer employer reviews for Whitsons Culinary Group
There are newer employer reviews for Whitsons Culinary Group

See Most Recent

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