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Flour Reviews

9 reviews

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4.6
StarStarStarStarStar
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Recommend to a friend
Approve of CEO
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Joanne Chang
6 Ratings

Employee Reviews

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  1. "electrician helper"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Electrician in Baytown, TX
    Former Employee - Electrician in Baytown, TX

    I worked at Flour full-time (More than a year)

    Pros

    great experience good people learn alot

    Cons

    I not have any

    Advice to Management

    keep up the good work


  2. "A customer experience like no other"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Front of House Staff in Boston, MA
    Former Employee - Front of House Staff in Boston, MA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Flour part-time (More than a year)

    Pros

    Good pay, opportunity for growth, employee discount, great food and drinks, Flour is a family, flexible with hours and availability

    Cons

    Fast-pace, can be stressful, Flour is heavily trafficked by locals and tourists alike, long hours on your feet

    Advice to Management

    Transparency, managers need to better communicate with their employees

  3. "good company, low wages"

    StarStarStarStarStar
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Approves of CEO

    Pros

    great atmosphere, great people, free lunch

    Cons

    pay is very low for being in Boston, most locations have no parking for employees that drive


  4. "good job"

    StarStarStarStarStar
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    Pros

    love to do the baking

    Cons

    hard work and physical labor


  5. "Flour Bakery"

    StarStarStarStarStar
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Friendly staff, lots of food benefits, proper training, flexible schedule, room for growth, growing company, nice customer, quality products

    Cons

    Food service will always have certain challenges, high expectations, not a lot of down time, have to deal with lots of customers in a timely fashion


  6. "Great Place to Work"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Baker in Boston, MA
    Former Employee - Baker in Boston, MA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Flour part-time (More than a year)

    Pros

    Great work atmosphere, and the people who work there are awesome - you'll actually look forward to going to work. Joanne Chang, the owner, knows every one of her employees' names, and truly motivates her team. The business is constantly growing so there is a lot of room for advancement, and there is a lot of feedback about your performance. No one is paid minimum wage - one of Joanne's missions is to make her employees' lives better, and that includes paying them a living wage. There are also many events for staff outside of work (like pizza parties, staff meals, holiday parties, etc.) that really allow you to build great relationships with other employees. Flour is also a great place to learn to be a better baker because the passionate employees love to teach, and entry-level bakers are not automatically turned away. Overall, a great place to work.

    Cons

    As more locations are added, management is a little more strained, and sometimes training goals can be overlooked.

    Advice to Management

    Be conscious of what is lost when you grow too quickly. Otherwise keep up the great work!


  7. Helpful (1)

    "Great company culture, serious business"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Cambridge, MA
    Former Employee - Anonymous Employee in Cambridge, MA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Flour full-time (More than 3 years)

    Pros

    -Well organized
    -Always making meaningful improvements to process
    -Owner Joanne Chang knows each and every employees name
    -Staff that were a bad match for the company did not hang around or removed appropriately
    -Employees fairly treated, especially long term

    Cons

    The bakery was almost too popular for its own good. That popularity means very hard work. The "rushes" here can be rough. People that can handle it are treated well but pay could have been slightly better for the work but was definitely fair compared to most places in the area.

  8. "Fantastic place to work."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Comp & Benefits
    • Senior Management
    Current Employee - Front of House Counter Staff in Boston, MA
    Current Employee - Front of House Counter Staff in Boston, MA
    Recommends
    Positive Outlook

    I have been working at Flour part-time (More than 3 years)

    Pros

    Shift leaders and managers listen and follow through with ideas suggested to make the bakery better. Employees are allowed bottomless coffee/tea while working.

    Cons

    Hourly rate is fair for the responsibilities of employees, but is not great enough to live off of when providing for a family.


  9. Helpful (3)

    "Fantastic team to work with."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Front of House in Boston, MA
    Former Employee - Front of House in Boston, MA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Flour full-time (Less than a year)

    Pros

    Always busy, super friendly co-workers who really know the meaning of teamwork, honest and receptive managers. I seriously loved working at Flour and miss it still. I really felt like I had a family at work and always looked forward to work everyday! There are also countless opportunities to move into a different position within the company, and they are completely willing to train a newbie on the in's and outs of a kitchen/bakery as long as you have the passion and good attitude to go with it.

    Cons

    I honestly cannot think of any. The management is always incredibly receptive to your needs as an employee and I have never had a problem.

    Advice to Management

    Keep up the good work guys, you are doing everything right.