Gate Gourmet Reviews

Pros

Preparing vegetables and food for passengers at flight.

Cons

Preparing foods and catering and providing services.

Pros

Not bad place to work

Cons

They were Favoritism towards those that they love

Pros

Free breakfast and lunch for all employees

Cons

Different shift every 6 months

Pros

Although not very good, free hot meals

Cons

Where do I begin? This is quite simply the poorest managed company I have ever worked for. There are so many failures at the management level that the entire operation is completely disfunctional. Across the operation there is an utter lack of communication, accountability, organization, and oversight. Every manager operates in their own bubble and most, if not all, are way out of their league. The employees are well aware that they have management over a barrel and take full advantage of the fact that they can literally get away with anything as there is very little accountability. Human Resources is completely company centric. The HR department is not aligned with the best interests of the employees. Payroll fails to provide accurate compensation with alarming regularity. Safety, in both operations and food preparation is severely lacking. Employee morale is extremely low and as a result turnover is very high. After dedicating a year to this organization I saw no improvement whatsoever. None of the glaring issues that faced the company improved, really at all. I would not recommend this employer to anyone.

Pros

Overtime potential, working outside, easy work, physical work, interactions with others

Cons

Working outside, time constraints, stress of getting off of a plane to avoid delays

Pros

Benefits, union job, convenient location

Cons

Poor management, lazy workers, low pay

Pros

There’s long term Job security

Cons

The union is practically useless

Pros

This job is easy to get because it doesn’t require work experience. It’s for anyone who needs a job to pay the bills and find something to do. The duties of the job are easy to perform, and there are free meals and drinks provided.

Cons

There are expectations to work long hours from management. Long hours can be mentally draining especially during summer season and the holidays. Sometimes, management may not be patient many employees. Also, brand new employees may not need receive enough training to do the job. Declining to work overtime hours can be looked down upon by upper management. Thus, work life balance can be hard to obtain.

Pros

Get a Weekly pay Overtime

Cons

Work on weekends Revolving door

Pros

Benefits The Environment The co works The management The customers.

Cons

Got Nothing Bad To Share.