Golden Corral Employee Reviews about "hour"

Pros

The pay is pretty good. Ok bonuses when you do get them. Lots of variety on the bars so you learn a lot if your a person that loves food and cooking.

Cons

Work all holidays so your family time is very limited. On those holidays your hours are not shorter at all so you spend all day at work away from your loved ones.

Pros

Pay was ok but hours are long and 5 and 6 days a week is stupid .

Cons

Franchise operators are very understaffed and under paid. No benefits no break from 65 hours a week

Pros

Great staff, friendly environment, fun

Cons

Long hours and smelled bad after work

Pros

you very nice crew to work with.

Cons

some of the Manager in golden corral doesn't know how to treat there employees. especially when we change our new system I have been helping the staff how to work it. manager just got back from vacation I was in her way and she shoved me when I asked her our system changed and she said yes I know how to work it then she said move I got this and I was trying to ring up by guest and then she shoved me. Staff always calling out and its hard on other employee when we are stock working long hours and not taking breaks.

Pros

high pay per hour and flexible

Cons

Management is awful. not very professional. meal deductions.

Pros

Regular guests became more like family. Which was good as you spend most of your life at work, no life / work balance. variety of food was good.

Cons

10 hour days were your short days. Normally 12 and 14 hours long. Staff hours always cut way under budget by GM so management had to fill in and work the hourly positions. Never had enough food purchased to make through until next delivery. Upper management would tell you to make food cost anyway you had to, so that would mean you just would run out or not serve the expensive items. Had to lie to guests why we were out of food. Cleanliness is only a consideration when the health department or CSQ is expected. Failed scores blamed on staff that's set up for failure by GM. Safely is of no concern.

Pros

The money is great and they will definately give you as many hours as you want. Benefits available to new hires but they dont tell you that

Cons

They need bussers to keep tables turning. The restaurant is a mess because they expect servers to tend to peoples needs which doesnt allow much time for bussing tables. U will have no life. They work u 7 days a week and cannot keep help due to over working people

Pros

Learned a lot, you work hard but are compensated

Cons

Hours are long and stressful

Pros

good people to work with and for

Cons

long hours and your never going to be rich but you can get the bills paid

Pros

You get what you work for.

Cons

Long hours and tons of stress