Holy Grail Food & Spirits Reviews

Updated Aug 28, 2020

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3.9
50%
Recommend to a Friend
  1. "server"

    5.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Anonymous Employee 

    I worked at Holy Grail Food & Spirits part-time

    Pros

    fun environment to be in

    Cons

    long hours and weekend work schedule

  2. "Kitchen"

    4.0
    Former Employee - Cook 

    I worked at Holy Grail Food & Spirits part-time

    Pros

    Great boss, friendly work environment.

    Cons

    Must pay to park there.


  3. "Pretty gross behind the scenes"

    3.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Cook in Cincinnati, OH
    Doesn't Recommend

    I worked at Holy Grail Food & Spirits

    Pros

    flexible scheduling, free food, making pizzas was kind of fun

    Cons

    regular kitchen cons, inefficient kitchen, lowbrow employees

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  4. "Easy Going and Fair enviroment"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Senior Management
    Current Employee - Suate Cook in Epping, NH
    Neutral Outlook

    I have been working at Holy Grail Food & Spirits full-time for more than 3 years

    Pros

    Easy going work environment, Competitive wages, Employee discounts, Good People

    Cons

    Competitive wages, No Benefits, No paid Vaca

  5. "Sous Chef"

    3.0
    Sous Chef in Frisco, TX

    I worked at Holy Grail Food & Spirits for more than a year

    Pros

    Great food, always a story to tell

    Cons

    They always relied on me to get the job done, no time off.

  6. "Learning Experience"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Bartender/Waitress in Epping, NH
    Recommends
    Positive Outlook

    I worked at Holy Grail Food & Spirits part-time for more than 5 years

    Pros

    The best aspects of this job was the personal networking it took to succeed and maintain regular customers and the family feel with coworkers.

    Cons

    Inexperienced business owners and managers meant constant changing of rules/norms. Lack of active bar management on nights and weekends.

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