Hospitality & Catering Management Services Reviews | Glassdoor

Hospitality & Catering Management Services Reviews

3 reviews

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3.8
Star Star Star Star Star
Recommend to a friend
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Employee Reviews

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  1. "Great can't complain"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Chef in Spartanburg, SC
    Current Employee - Chef in Spartanburg, SC
    Recommends
    Positive Outlook

    I have been working at Hospitality & Catering Management Services full-time (More than 5 years)

    Pros

    Great benefits, great hours, flexibility, opportunity to excel in the company, awesome pay, bonuses, great team work as an company.

    Cons

    I can not think of any at the time because we are steady growing in the industry due to customers, sales, and production

    Advice to Management

    Keep growing and expanding


  2. "Not bad, could be much better"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Neutral Outlook

    Pros

    Workable training with support from higher management. Weekly checkins from higher management ensures that training from the location is on point and ongoing.

    Cons

    Benefits take 90 days to begin and there is more drama in place than most will want to deal with at this particular location. Normal employees don't make much and are pretty disgruntle on a daily basis based on their wages.


  3. "interpenur"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Chief Executive Officer in Tel Aviv-Yafo (Israel)
    Current Employee - Chief Executive Officer in Tel Aviv-Yafo (Israel)
    Doesn't Recommend
    Negative Outlook

    I have been working at Hospitality & Catering Management Services full-time (More than 3 years)

    Pros

    self mange, lucrative, Independence, food

    Cons

    over time, hard, shifting, long hours

    Advice to Management

    low cost