L'atelier Restaurant Reviews | Glassdoor

L'atelier Restaurant Reviews

3 reviews

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3.8
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Employee Reviews

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  1. "Don't do it"

    StarStarStarStarStar
    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Sous Chef in Boulder, CO
    Former Employee - Sous Chef in Boulder, CO
    Doesn't Recommend

    Pros

    Opportunity to work with some nice products, Creative freedom, Decent hourly pay, Access to lots of cool equipment (Paco Jet, thermal circulator)

    Cons

    Absolutely no communication of expectations, Very little job performance reporting, sketchy business practices, no benefits( overtime, medical, paid time off)

    Advice to Management

    There is nothing I could say or do that would help L'atelier become a better place to work. It's an HR persons nightmare.


  2. "A job worth doing"

    StarStarStarStarStar
    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Bar Manager in London, England (UK)
    Former Employee - Bar Manager in London, England (UK)
    Recommends

    Pros

    Working for one of the worlds most talented and respected Chefs, can be rewarding in its own right. Great product and quality message.

    Cons

    Long hours that can sometimes be waring. Communication problems if not a natural French speaker. Occasional rude guest.

    Advice to Management

    Ensure that all promises to staff are followed up and followed through.
    A systemised approach to training and developing all staff.

  3. "Serveur de restaurant"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Contractor - Anonymous Contractor
    Former Contractor - Anonymous Contractor
    Recommends
    Positive Outlook

    I worked at L'atelier Restaurant as a contractor

    Pros

    Bonn équipe super ambiance de travail

    Cons

    les horairea sont en coupure.