Landry's Reviews

Pros

Consistent pay Great coworkers Location Plenty if shifts Not fine dining

Cons

Selling landrys cards but with no incentives or rewards to do so The culture of where I worked definitely changed when Landrys bought them Feels like a franchise which doesn't work in big cities Provide uniforms if you are ultra specific

Pros

No afraid to pay for value.

Cons

Overall, there isn't very good morale. Very in your face. A lot of lip service from senior level directors and VP's. Almost like a rolodex of "Ideals". Makes it sound like BS.

Pros

Most of their restaurants offer good pay and decent hours, most coworkers are always willing to help and be a "part of the team"

Cons

Policies always work in administration's favor (even in times of horrid mismanagement), you will be thrown under the bus and expected to bow down to people less qualified and less knowledgeable than yourself

Pros

Coworkers/managers are kind & hardworking people, the discount program is okay for if/when you want to dine at another Landry’s property.

Cons

Paying money to eat family meal? I’ve never experienced that in other restaurant jobs, it’s tacky. Also, the upper management will see a hardworking employee and take advantage of their work ethic until they’ve drained them of all energy and joy. There is little to no appreciation for hourly employees and the hourly pay is less than competitive in comparison to other upscale restaurants in the area. Also - hourly employees are required to be free on all major holidays but there is NO holiday pay, bonuses, etc. for working through the holiday season (which is grueling).