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LongHorn Steakhouse

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LongHorn Steakhouse

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LongHorn Steakhouse Employee Reviews about "coworker"

Updated Dec 4, 2023

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Found 2,434 of over 2K reviews
3.8
69% Recommend to a Friend
LongHorn Steakhouse CEO Gene Lee
83% Approve of CEO

Found 150 of over 2K reviews

3.8
69%
Recommend to a Friend
83%
Approve of CEO
LongHorn Steakhouse CEO Gene Lee
Gene Lee
770 Ratings

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Top Review Highlights by Sentiment

Excerpts from user reviews, not authored by Glassdoor

Pros
Cons
  • "Poor management and constantly making scheduling issues(in 195 reviews)
  • "The other employees all feel entitled to be a boss and managers do nothing about it.(in 108 reviews)
  • "Management showed clear favoritism and was not consistent in how they disciplined or executed regulations.(in 26 reviews)
  • "Time off management and free food(in 12 reviews)
  • "Favorites are abundant, typically employees who stand around doing nothing (talking to managers)(in 11 reviews)

Ratings by Demographics

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Reviews about "coworker"

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150
    1. 1.0
      Nov 16, 2022
      Server/Waiter
      Former Employee, more than 3 years
      Recommend
      CEO Approval
      Business Outlook

      Pros

      The pay is good and the days are short

      Cons

      Management treats you terrible and so do coworkers

      1. 1.0
        Jun 22, 2022
        Server/Waitress
        Former Employee, less than 1 year
        Fargo, ND
        Recommend
        CEO Approval
        Business Outlook

        Pros

        Coworkers were great and friendly.

        Cons

        A few of the male managers were demeaning and rude. Not helpful if you made a mistake just made fun of you.

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        1. 4.0
          Oct 28, 2017
          Anonymous Employee
          Current Employee, less than 1 year
          Recommend
          CEO Approval
          Business Outlook

          Pros

          Base pay at my store started at $12.00/hr Benefits were great Learned multiple new culinary skills

          Cons

          Many times have had to do other's work( due to lazy coworkers and coworkers coming in on drugs) Assistant manager regularly disrespects staff Overly Hot (uniforms are black, there is an oven, grill, and melt, etc. in the kitchen)

          1. 3.0
            Oct 5, 2018
            Server
            Current Employee, less than 1 year
            Fort Wayne, IN
            Recommend
            CEO Approval
            Business Outlook

            Pros

            Good money for serving. Management is very chill, but let’s people who have been there awhile get away with anything

            Cons

            Very dramatic with employees and coworkers and no one respects managers

            1. 3.0
              Aug 18, 2021
              Take Out Server, Server
              Former Employee, more than 1 year
              Recommend
              CEO Approval
              Business Outlook

              Pros

              You make a decent amount of money through tips and wage. The managers are also relatively flexible with your schedule as long as you notify them atleast 2 weeks in advance.

              Cons

              Hours are long with no break and will intentionally make you stay longer if you ask. Many of your coworkers will come and go either due to it being so busy and/or bad guests.

              1. 3.0
                Apr 25, 2023
                Server
                Current Employee
                Gainesville, FL
                Recommend
                CEO Approval
                Business Outlook

                Pros

                Coworkers are fun and make work easier

                Cons

                Management can tend to be inexistent

                1. 2.0
                  Sep 3, 2022
                  Host
                  Former Employee, less than 1 year
                  Recommend
                  CEO Approval
                  Business Outlook

                  Pros

                  Flexible schedule, can be good pay if busy location.

                  Cons

                  Everything depends on the location and management you have. Personally, I only had one good manager and the rest were micromanagers and had favoritism. The pay is not suitable for all that they make you do. Coworkers were absolutely horrible and they treated the hostess horribly! I would not recomend it.

                  1. 3.0
                    Sep 10, 2021
                    Hostess
                    Former Employee, less than 1 year
                    Recommend
                    CEO Approval
                    Business Outlook

                    Pros

                    Coworkers are very friendly and helpful a majority of the time.

                    Cons

                    Management is overbearing, yet enthusiastic. Management also over exaggerated pay, and benefits. There were many complaints about benefits from other employees concerning insurance.

                    1. 5.0
                      Dec 18, 2020
                      Server
                      Former Employee, more than 3 years
                      Recommend
                      CEO Approval
                      Business Outlook

                      Pros

                      LongHorn fosters a collaborative environment where the staff works as a team unit. Your coworkers and management are reliable and dependable.

                      Cons

                      As with any service job, working with the public can prove challenging.

                      1. 2.0
                        Nov 25, 2022
                        Host/Hostess
                        Former Employee, more than 1 year
                        Rancho Cucamonga, CA
                        Recommend
                        CEO Approval
                        Business Outlook

                        Pros

                        -Great Tips for Host/Hostess -Nice Benefits -Funny and Fun Coworkers -Nice Atmosphere

                        Cons

                        -Rude and Inconsiderate Managers -Certain Coworkers are Messy -Managers Have Unrealistic Expectations(expected me to be completely devoted to the job even though I made it aware in my interview that I was a full-time student pursuing a different career) -Long Hours(6+) just on your feet -Not really flexible scheduling(If you ask for too many changes they get mad) -The worst part of restaurant working: SILVERWARE ROLLING

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