Morton's Restaurant Group Reviews

Updated Jan 13, 2021

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3.4
50%
Recommend to a Friend
23%
Approve of CEO
Morton's Restaurant Group CEO Tilman Fertitta
Tilman Fertitta
65 Ratings
Pros
  • "You only work 5-6 hours and walk away making good money(in 10 reviews)

  • "Good Tips Good Clientele Good Growth(in 8 reviews)

Cons
More Pros and Cons
Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
  1. "great benefits"

    5.0
    Former Employee - Human Resources in Chicago, IL
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Morton's Restaurant Group full-time

    Pros

    pay is fair and people are great

    Cons

    corporate moved to texas. No longer a Chicago company

  2. "Fun Place to Work"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Diversity & Inclusion
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Hostess 
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Morton's Restaurant Group part-time

    Pros

    Good environment and fun place to work

    Cons

    Summer shifts can be slow


  3. "good company"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Diversity & Inclusion
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - FOH Manager in Charlotte, NC
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Morton's Restaurant Group full-time for more than 5 years

    Pros

    good company to work for

    Cons

    only open at night so

  4. "Ok"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Hostess in New York, NY
    Recommends

    I worked at Morton's Restaurant Group part-time for less than a year

    Pros

    Flexible schedule, consistent income, management involved

    Cons

    Pushing of LSC memberships/ pressure to maintain a quota of sign ups

  5. "No loyalty"

    2.0
    • Work/Life Balance
    • Culture & Values
    • Diversity & Inclusion
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - General Manager in Atlanta, GA
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I have been working at Morton's Restaurant Group full-time

    Pros

    It counts as a job

    Cons

    A lot of nepotism going all the way up.

  6. "Happy p"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Diversity & Inclusion
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Server in Mortons Gap, KY
    Recommends
    Neutral Outlook

    I have been working at Morton's Restaurant Group full-time

    Pros

    Good place to work ok

    Cons

    No cons at moment ok

  7. "What you'd expect"

    4.0
    Former Employee - Server Trainer/Bartender in Los Angeles, CA

    I worked at Morton's Restaurant Group part-time

    Pros

    Decent hours, great staff, location

    Cons

    Scheduling-never closed, even holidays. Not a huge restaurant. Lunch crowd is not the best.

  8. "Sales & Marketing Manager"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Sales &Amp; Marketing Manager 
    Recommends
    Neutral Outlook

    I worked at Morton's Restaurant Group full-time for more than a year

    Pros

    Great opportunity for connections and networking

    Cons

    Lack of autonomy and creative freedom

  9. "Mortons Steakhouse"

    3.0
    • Work/Life Balance
    • Culture & Values
    • Diversity & Inclusion
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Line Cook in Nashville, TN
    Doesn't Recommend
    Positive Outlook
    Disapproves of CEO

    I worked at Morton's Restaurant Group full-time for less than a year

    Pros

    Family meal, good pay/proper funding

    Cons

    Poor management, lack of leadership

  10. "very bad place to work"

    1.0
    • Work/Life Balance
    • Culture & Values
    • Diversity & Inclusion
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Bartender in Houston, TX
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Morton's Restaurant Group part-time for more than 8 years

    Pros

    very bad place to work

    Cons

    terrible place to work for me

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