Morton's Restaurant Group Reviews | Glassdoor

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Morton's Restaurant Group Reviews

Updated February 8, 2018
118 reviews

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3.5
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
Morton's Restaurant Group CEO Tilman Fertitta
Tilman Fertitta
40 Ratings

118 Employee Reviews

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Pros
  • Only night shifts, hotschedules has made it easier to request off, good money for the work that we do (in 6 reviews)

  • Good Tips Good Clientele Good Growth (in 6 reviews)

Cons
  • Landry's takes a small percentage of every credit card tip for "processing fee" (in 4 reviews)

  • Landry's charges employees if they want to partake in family meal (which includes being able to have a soda, coffee, or tea while at work (in 3 reviews)

More Pros and Cons

  1. "Server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Morton's Restaurant Group part-time

    Pros

    Busy, high volume, Disneyland and convention center crowd

    Cons

    When it is busy, you get no days off. When it was slow, you get called off


  2. "Not the same, as it used to be."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Food Server
    Former Employee - Food Server
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Morton's Restaurant Group full-time (More than 5 years)

    Pros

    They have a lot of convention business

    Cons

    Not the same company, as it was when Arnie Morton owned it

  3. "Landrys took over"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Executive Chef
    Former Employee - Executive Chef
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Morton's Restaurant Group full-time (More than 10 years)

    Pros

    I loved the family environment we had in the whole company.From Corporate in Chicago all the way down to each one of the 80 restaurants.

    Cons

    Landrys Inc bought us out .And closed my reataUranr immediately without warning and left all those families without jobs .

    Advice to Management

    If you are a manager for Landrys anywhere .Get Out


  4. "Excellent Company to work for"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook

    I have been working at Morton's Restaurant Group part-time

    Pros

    Good crew
    Good tips
    Educational opportunities are constant

    Cons

    Late nights
    Can be high stress


  5. Helpful (1)

    "Server salary at Mortons, Downtown LA"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server/Waiter in Los Angeles, CA
    Former Employee - Server/Waiter in Los Angeles, CA
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Morton's Restaurant Group full-time (Less than a year)

    Pros

    very easy to change your schedule and request time off. Great staff!

    Cons

    you're full time but basically part time most of the year. Full time is gonna be on a holiday season which is mostly December.


  6. "Robot work"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Doesn't Recommend
    Disapproves of CEO

    I have been working at Morton's Restaurant Group full-time

    Pros

    Good pay for the work

    Cons

    Unattainable goals set that no human good achieve


  7. "Bartender"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Bartender in Boca Raton, FL
    Current Employee - Bartender in Boca Raton, FL
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Morton's Restaurant Group part-time (More than a year)

    Pros

    Great working environment and fellow employees. Very good clientele.
    Flexible hours and the employees are treated well. I think very highly of the Company.

    Cons

    Off Season is difficult to make money and difficult to maintain a good schedule.
    Fellow employees get a little cutthroat about schedule in off-season and rarely give up shifts.

    Advice to Management

    During off-season, schedule your employees fairly. Rotate shifts.

  8. "server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Morton's Restaurant Group full-time

    Pros

    good company opportunity to make money

    Cons

    no hours small sections few days


  9. "Server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server
    Current Employee - Server
    Recommends
    Positive Outlook
    Disapproves of CEO

    I have been working at Morton's Restaurant Group part-time (More than a year)

    Pros

    extremely high PPA/check averages, you can easily make a good night of tips from 2-3 tables

    Cons

    Sometimes hit or miss, GM at my location is very "hands off" when it comes to table visits, corporate is very greedy (charges a 3% surcharge and says it's to cover "a rising minimum wage" which is a dirty way to blame hardworking employees for their own corporate greed)

    Advice to Management

    Be more engaged with guests and don't leave it up to servers to handle problems with tables


  10. Helpful (1)

    "Good experience"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Morton's Restaurant Group part-time

    Pros

    They pay you a good amount of money for the experience you have

    Cons

    They would sometimes call you on last minute to hostess even if it was your day off


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