Myriad Restaurant Group Reviews | Glassdoor

Myriad Restaurant Group Reviews

Updated January 31, 2017
3 reviews

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2.0
Star Star Star Star Star
Recommend to a friend
Approve of CEO
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Drew Nieporent
3 Ratings

Employee Reviews

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  1. "Nobu NYC"

    Star Star Star Star Star
    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Line Cook in New York, NY
    Former Employee - Line Cook in New York, NY
    Recommends
    Approves of CEO

    Pros

    Some of the best reasons to work for the Myriad Restaurant Group are that they own and operate many high-end restaurants in the city. The opportunities to get your foot in the door and rotate to other Myriad restaurants are another good reason. Also, working for Nobu, it was a great place to learn about fine dinning and high quality cuisine. Management are well qualified for their positions and are good to work under.

    Cons

    Being a former line cook, the downsides of the job are long hours. That is just the pure nature of the job, however, at Nobu, I worked 5 days a week, and 3 days were considered "half-days" consisting of 8-10 hr shifts. The other 2 were "full days, ranging from 12-14. The other 2 days I had time off.

    Advice to Management

    Running a restaurant is very difficult, and there is a lot of work and strain for everybody. Anything else you can do to provide to your employees will be very appreciated.


  2. "demanding"

    Star Star Star Star Star
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Approves of CEO

    Pros

    high end challenges in a very busy environment -

    Cons

    be clear in communication and expectations regarding possibility of advancement


  3. "Manager"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Neutral Outlook
    Approves of CEO

    I worked at Myriad Restaurant Group full-time

    Pros

    The Management in Training Program is a wonderful program that produces extremely talented young managers.

    Wine Program is also great.

    Cons

    Upper Management consists of out dated, miserable, and irrational figures who are driving the company into the ground. They offer bare minimum wages and treat their entire staff like they are expendable ingrates.

    Advice to Management

    Wake up.