Noodles & Company Reviews

Pros

I really enjoyed my time working at Noodles & Co. I was taught the ins-and-outs of the restaurant industry and was given the tools to be a great General Manager.

Cons

It depends on what you're looking for. If you want to move up with a company, this job is it. If you're looking for a job to just pass the time, don't bother. This place asks for a lot, but it gives a lot back.

Pros

Noodles&Company allows one to grow within the ranks. I started as an ambassador and grew into a shift manager within a year.

Cons

Asks a lot from the shift managers

Pros

I had started working here as soon as it opened. I started in the front end and was eventually trained to be on sauté and expo. - The general manager is great and super understanding, things can get tense but that is nothing new for fast food -- also Matt the regional manager is great! - I loved the employees when I was there, they were my second family (most are gone now though) - Pay was good

Cons

- Rolling Silverware....for ever - Not having a dish washer on duty made it difficult for the kitchen to have dishes and the front end to try and clean all the dishes and dining room

Pros

I enjoyed the GM and the free food was nice

Cons

some college kids don't make good colleagues, unprofessionalism among lower staff members

Pros

Some manager let you eat free meals during shifts, menu is relatively easy to learn quick

Cons

They make the new hires do all of the front of house cleaning and bathroom cleaning, can’t accept tips, depending on manager you don’t get free food

Pros

Good pay, simple tasks, easy to learn

Cons

Long hours, can get repetitive

Pros

Fun environment, nice discount on food, cool coworkers

Cons

Dishwashing, nonflexible hours, rude customers, and hours.