Omaha Steaks Reviews

Pros

Good company to work for

Cons

None none none none none

Pros

Nice way to reenter the workforce

Cons

none that I can think of

Pros

Decent pay, seasonal bonuses, and pick your own hours

Cons

You don't get help when necessary, there is minimal training and trainers, a lot of overselling at times, and customers don't like it; quite a lot of technical issues & downtime.

Pros

Flexible four hour schedule. Easy to keep job. Pay is ok. Great side gig. Good food. You get a package of food periodically.

Cons

Technological issues. I was termed because of tech issues that caused issues on the phone. That's a big problem they had. I was only termed because it was the busiest day of the year. Too focused on sales. Good customer service is all that's needed.

Pros

The pay was good for a part-time job, pretty easy once your trained in everything, and the staff was very helpful and nice. They are also flexible with the scheduling as well.

Cons

You don’t make commission every time you upsell an item to the customer, it makes it hard because they don’t incentivize you to make sells.

Pros

I have worked for Omaha Steaks seasonally in a few different positions over the past few years. This is the first time in the order corrections dept. and I love it! Not only are you able to work from home, the supervisors are great and it is a job with variety so the time goes by quickly. I especially enjoy being able to switch around to different queues as you never get bored. Pay is good and the hours are flexible. I have only positive things to say.

Cons

There are no cons other than it is only a temporary/seasonal position. I wish there would be an opportunity to work in this dept. permanently. It is really a fun job.

Pros

Flexible for people looking for part time position

Cons

Limited amount of hours, not good for people looking for full time position

Pros

Good benefit union for employees

Cons

No over time except Christmas

Pros

I worked there for about 3 months (had to move, that's why I quit), and the overall experience was pretty good. The workers there are all pretty nice, management is competent. If you come and work hard they will respect you as a material handler. Hours were a consistent 40 hours, though I know during peak times there was overtime. You get the sense that Omaha Steaks really does care about quality and safety, they have pretty high ratings in those categories. Material handlers are unionized.

Cons

Not too many cons, unless perhaps you want a lot of overtime. Pay is alright, not stellar. Was 13$/hr to start back in early 2021, though I have heard it has gone up because of inflation. You get yearly reviews where you can get a 1-5% pay increase, so if you are an average employee and they give you a 2-3% raise every year, you'll barely beat inflation on a year with a normal amount of inflation. But things might have gotten better since I left and since inflation has really gone up.

Pros

Great money easy going very helpful

Cons

The hang ups and slow days