P.F. Chang's Reviews

Pros

You'll make bonds that will last a long time and you're surrounded by amazing food.

Cons

Corporate. No benefits, management does not care about the individual worker, you're viewed as replaceable. At our location, the mandatory 20 percent tip for parties over 8 was done away with which often proved detrimental not only to my and my coworkers' paychecks, but to our spirits in general.

Pros

Easy company culture and great managers

Cons

Fast paced sometimes a bit overwhelming

Pros

The pay is decent. I get along with all the chef's and co workers. The chef is understanding and will give you as many hours as you want and will give you a raise without asking it if you deserve it. The manager is real hands on and will hear and meet your needs if possible.

Cons

You have to do many jobs,positions and alot of task but still wants you to leave early. We should make more money for all the work we do. And over this covid 19 we been having to work way to much and work 3 or 4 positions at once and no extra pay. Another thing the 3 chef's we have dont communicate so theres alot of misunderstanding. And some people slack off so the hard working one has to pick up the slack and managers don't seem to care.