Panera Bread Reviews

Cons

There are no cons for this position.

Cons

management, a lot of different things to remember

Cons

Left alone on line and not many people close weekends

Cons

Rapid growth has created shortage in quality but working hard everyday to get back to level and quality of managers that company has been known to produce

Cons

the pay... depending on how your general manager is

Cons

Panera is set up behind the counter as an actual restaurant, where most people see it as a fast food alternative. Working at Panera is going to be harder than working at McDonalds. Period.

Cons

Peak delivery is during lunch - short lived but high volume.

Cons

-Never really leave on time
-Don't get schedules until day before

Cons

impossible to get full time, just like any other job you deal with rude customers daily, not enough pay for what we do, management favors certain people and instead of giving you hours they cut them

Cons

There were inconsistent hours and preference given to specific employees. There were several manager changes and each had his or her own demands and expectations that made for inconsistent expectations for each work shift. I could be assigned menial tasks as a form of reactionary punishment. There were many evenings we were under staffed and would be overwhelmed by customer demand and insufficient work staff that had little care for detail or for amending customer issues.