Perkins Restaurant and Bakery Reviews | Glassdoor

Perkins Restaurant and Bakery Reviews

Updated May 22, 2017
207 reviews

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Full-time Part-time

207 Employee Reviews

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Pros
  • Good pay, flexible hours, depending on management can be an excellent place to work (in 8 reviews)

  • Variety in work with great people (in 7 reviews)

Cons
  • Upper Management is rotating continually especially the Regional managers (in 8 reviews)

  • It is really fast-paced and not for everyone (in 5 reviews)

More Pros and Cons

  1. "DONT DO IT."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in Newburgh, NY
    Former Employee - Server in Newburgh, NY
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    Pros

    Nothing there are no pros to this place.

    Cons

    managment sucks they dont listen to you they dont mediate issues just scream at you.

    Advice to Management

    LISTEN TO YOUR EMPLOYEES.


  2. "Manager/Server"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend

    I worked at Perkins Restaurant and Bakery full-time

    Pros

    Money is good, but that's because people are forced to work dinner service on a one floor to "meet numbers" so management gets bonuses.

    Cons

    Managers get bonuses off the backs of EVERYONE else working harder.

    Advice to Management

    Work harder for your own money.


  3. "team work"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Overnight Cook in Dubuque, IA
    Former Employee - Overnight Cook in Dubuque, IA
    Doesn't Recommend
    Negative Outlook

    I worked at Perkins Restaurant and Bakery full-time (More than a year)

    Pros

    when I started people had to finish all their work before leaving, not so anymore. Leave for next person.

    Cons

    management needs to take charge instead of letting workers do as they choose

    Advice to Management

    make everyone do their job's instead of letting store go to hell just because store is closing and moving, still have to do your job's


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  5. Helpful (1)

    "Perkins dba Cy hawk hospitality"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Loveland, CO
    Former Employee - Anonymous Employee in Loveland, CO
    Doesn't Recommend
    Negative Outlook

    I worked at Perkins Restaurant and Bakery full-time (More than a year)

    Pros

    Got to work with some great ppl and all the customers were wonderful.

    Cons

    Upper management and owners are horrible to work for. They work you to death without any help or training and expect all the results. The person 2nd in command would tell you one thing then lie about it

    Advice to Management

    Learn how to treat ppl right . Find another industry to work in like politics


  6. "Overworked"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Associate Manager in Philadelphia, PA
    Former Employee - Associate Manager in Philadelphia, PA
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Perkins Restaurant and Bakery full-time (More than a year)

    Pros

    There are none. No matter how hard you work, no matter how much of yourself you put into the job it is never good enough. Your always told you could of done better.

    Cons

    As a manager you expect to do everything, to pick up the slack and to help out, however, expect to have your own daily side work such as cleaning toilets and deck brushing floors in the back while making sure you stay in the FOH at the same time. Make sure you check your email often but don't be in the office ( where you have to check the email.) They expect you to come in dressed professionally and maintain a neat clean appearance even after doing the dishes and scrubbing out the slop sink. Labor management is very strict. Often you will find you do 45 guests in one hour, running with one cook, one server, no host, no dish, no busser, no cashier, ten of those people wanting bakery items to go, phone is ringing for to go orders, your cook is having a mental breakdown in the kitchen and you jump on line to help em, the server is in the back crying and people are standing up front angry they haven't been sat yet, the dish line is loaded with dishes a foot high from earlier ( no one did them, they have been there so long you need a power washer to get the egg off the plates.) Moving on, two of those 45 people decide to do a survey and complain. One complains that their food took too long. The other complains that it took to long to be cashed out. You get a call from your manager...What happened? You explain it. Here is what you get to look forward to hearing... You need to manage your time better. You literally are ripped in two's almost everyday. You would think, Perkins, it can't be too complicated, oh you have no idea. It was the most demanding, outrageous place I have ever worked and I am a very hard worker. The stress is enough to make you cry.

    Advice to Management

    Schedule more people, you have to spend money to make money. Your staff is over worked and your turnover is going to continue to climb.


  7. "Shift leader"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Shift Leader in Bonita Springs, FL
    Former Employee - Shift Leader in Bonita Springs, FL
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    I worked at Perkins Restaurant and Bakery part-time (More than 8 years)

    Pros

    Its a nice place to work when you have the staff and support of a good manager, costumers are nice

    Cons

    They expect you to do the job of 4 ppl at the same time and management doesn't appreciate you, and its very disrespectful , and they don't care about your availability even you have write it or talk to them..

    Advice to Management

    Get better managers with proper manners to their employees


  8. "Same BS"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Perkins Restaurant and Bakery part-time (Less than a year)

    Pros

    Pays better than last job

    Cons

    Treated like the local autistic kid
    It's a plate race to the window with no communication from anyone
    The tickets are shorthanded so much it's basically a code
    The menu they give does little to provide the details necessary to complete an order as seen above
    The coworkers are terrible, I've only seen the Hispanics working there smile. Line cooks act like they're performing open heart surgery every day.


  9. ""Hostess""

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Hostess in Summerville, SC
    Former Employee - Hostess in Summerville, SC
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Perkins Restaurant and Bakery part-time (Less than a year)

    Pros

    There are absolutely no pros to working here. I hated it, worst first job ever.

    Cons

    Anxiety, no training, bad management, awful hours, expected way to much for a 16 year old and her first job.

    Advice to Management

    Stop hiring people, then not training them, them yelling when they mess up on their second day, and then firing them.


  10. "Kitchen manager"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Kitchen Manager in Walker, MI
    Former Employee - Kitchen Manager in Walker, MI
    Doesn't Recommend
    Negative Outlook

    I worked at Perkins Restaurant and Bakery (More than 8 years)

    Pros

    "Able to write own schedule"

    Cons

    No weekends off due to lack of skill of other managers

    Advice to Management

    Don't promote employees who are only willing to do the job find better people to take those spots


  11. "Poor management"

    Star Star Star Star Star
    Former Employee - Anonymous Employee in Dandridge, TN
    Former Employee - Anonymous Employee in Dandridge, TN
    Doesn't Recommend
    Disapproves of CEO

    I worked at Perkins Restaurant and Bakery part-time (Less than a year)

    Pros

    Food is ok, fair portioning!

    Cons

    Very poorly ran as well as unfair and illegal treatment to employees. Drug use on premisis!!


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