My manager worked around my school schedule, so I was able to go to college while working there. It was a laid back environment and most customers were friendly.
Like most server jobs you can have good days and bad days were you don't make enough money to make it worth going in.
Advice to Management
Make sure you stay on top of inventory. It would have been a better place to work if we didn't run out of cups. Guess this should be a con.
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