Pronto Restaurant Reviews | Glassdoor

Pronto Restaurant Reviews

3 reviews

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2.4
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Recommend to a friend
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  1. "Customer Service"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Customer Service in San Pedro, CA
    Former Employee - Customer Service in San Pedro, CA
    Doesn't Recommend
    Negative Outlook

    Pros

    Good Pay, Nice Atmosphere, Great food

    Cons

    Too much work, too much responsibility

    Advice to Management

    No move to management, workers don't teach you, to move up


  2. "Learned quite a bit, and performed above satisfactory to please the 3 owners."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Executive Pastry Chef in Royal Oak, MI
    Former Employee - Executive Pastry Chef in Royal Oak, MI
    Doesn't Recommend
    Negative Outlook

    I worked at Pronto Restaurant full-time (More than a year)

    Pros

    complete autonomy, created staff development.

    Cons

    recognition/rewards system excluded some. no pay increases for menu expansion and sales increase.

    Advice to Management

    Have a weekly meeting to all be on the same page.


  3. "Was able to lead an amazing Pastry Team! Streamlined kitchen standards and efficiency to positively impact business."

    Star Star Star Star Star
    • Work/Life Balance
    • Comp & Benefits
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    Pros

    Management received a House account to the restaurant.

    Cons

    The three owners were never homogenous.

    Advice to Management

    Keep up with the monthly management meetings, maybe increase to weekly/bi weekly frequency.