Red Lobster Employee Reviews about "manager"
Updated Jun 25, 2022
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Found 4,340 of over 4,416 reviews
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Top Review Highlights by Sentiment
- "This is the perfect job as a primary or secondary job and is great for people in school." (in 171 reviews)
- "Flexible hours for student or those with other time commitments.Hourly money isn't bad for an entry" (in 156 reviews)
- "Managers have us clean tables along with hosting even though we don't get any tips at all." (in 189 reviews)
- "Detached upper management and difficult customers who 'are always right' according to corporate" (in 25 reviews)
Ratings by Demographics
This rating reflects the overall rating of Red Lobster and is not affected by filters.
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Reviews about "manager"
Return to all Reviews- Former Employee, more than 1 year★★★★★
Pros
Kind customers, caring management, great tips
Cons
Low staffing caused high hours
- Former Employee★★★★★
Pros
Made decent money and usually was able to work extra hours if I wanted as other servers constantly called in or wanted to leave early.
Cons
At times it was a total unorganized cluster!!!! Would be sat zero tables, then you’d get four at once! Taking a large party was either a blessing or a curse. Back then, every dinner came with soup or salad, and you had to learn a rhythm in order to assure you got those out well before your food came up or customers were unhappy!
- Current Employee★★★★★
Pros
Free biscuits 5 hour shifts and doubles 11-4 or 4-9 50% off food discount 30$ average tip out, I’ve gotten up to 70$ on a holiday doing a double and as low as 12$ on a slow day with the hourly being 7.50 It’s very fast paste so if you like busy jobs where you’re not bored and there’s something different every day then the restaurant industry is for you. It’s one of the lower on the pyramid for restaurant jobs but it’s also entry level
Cons
On Fridays and Saturdays you can leave as late at 10pm Must work holidays, unless it’s your weekly day off Weekends make the most money, so if you work them you’ll miss out on fun with friends or family No early morning shifts
Continue reading - Current Employee, more than 3 years★★★★★
Pros
Honestly overall its super easy to make great money if you arent lazy and put time into your craft and are willing to get sat and stay busy.
Cons
Management. Theres high turnover in management and lack of communication in all aspects of the restaurant and bad leadership and horrible expectation management. Not a good sense of direction and clarity from those in charge.
Continue reading - Former Employee, more than 5 years★★★★★
Pros
Great management Opportunities to pick up shifts and make more money Flexible schedule
Cons
Guests can be rude You can easily get overwhelmed if you are not used to a fast paced environment
Continue reading - Former Employee, more than 1 year★★★★★
Pros
Great team environment, family-like. Pay is good but be prepared to work for it.
Cons
Management got changed during the last month of my employment, became a lot stricter and did not feel like it used to. Management at my location (for the most part) did not respect private conversations between me and them.
- Current Employee, more than 8 years★★★★★
Pros
Exceptional staff.Wonderful guests Please see resume. I am looking to keep working at Redlobster 2 to 3 days part time a work, and work part time 3 to 4 days anytime,i have no time parameters.I'm looking to work 25 to 30 hours a week as a server with another restaurant.
Cons
We are short staffed. We neeed more servers,SA's,host's,and kitchen staff. It ius hard on the weekends. The reason being, we are short staffed with servers, and we get bombarded with guests.
Continue re