Red Lobster Employee Reviews about "pay"
Updated Jun 27, 2022
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Found 566 of over 4,418 reviews
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Top Review Highlights by Sentiment
- "This is the perfect job as a primary or secondary job and is great for people in school." (in 166 reviews)
- "Flexible hours for student or those with other time commitments.Hourly money isn't bad for an entry" (in 150 reviews)
- "Managers have us clean tables along with hosting even though we don't get any tips at all." (in 193 reviews)
- "Detached upper management and difficult customers who 'are always right' according to corporate" (in 25 reviews)
Ratings by Demographics
This rating reflects the overall rating of Red Lobster and is not affected by filters.
- Race / Ethnicity
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Reviews about "pay"
Return to all Reviews- Former Employee, more than 1 year★★★★★
Pros
Pay is good if there is business and you can serve lots of tables at once. Like any business a lot of the people that work here are awesome!
Cons
Very little support from management in the kitchen, on the floor, and in front of guests. Extremely disorganized with below average frozen food. Management were overworked and understaffed. Had a manager drinking and popping pills every day for months before he was fired. Extremely intense kitchen environment that often involved yelling and cussing (myself included) with little to no consequences. Even saw several fights almost occur in kitchen. Some of management were rude after quitting.
Continue reading - Former Employee, more than 3 years★★★★★
Pros
The benefits were substantial and the management were wonderful at handling hard situations but were also very friendly. The head management though was wonderful and always knew how to act.
Cons
The only con I can pin point is that the pay was horrible for servers. Although I have made enough money to pay for living expenses, it is hard to do much on 2.13 an hour.
- Current Employee★★★★★
Pros
You can make a great deal of tips There is a lot of corporate support for the individual employee so the wait staff do not have to be at the whims of their managers. The chain is extremely big so it offers a lot more job security than working at other restaurants They have a very good computer system that takes care of all your employee needs like scheduling and your pending pay amount
Cons
Managers do not respect their employees Our clientele are very cheap so they give bad tips and I believe that management should acknowledge this anomaly and offer some kind of emotional support
Continue reading - Current Employee, more than 1 year★★★★★
Pros
Steady pay and hours... love the workers and the family atmosphere.. you get a nice discount off all your food for you and your family!
Cons
Management here is a little rough at this location... but they have been here for years so you might as well find a way to get on they're good side!
Continue reading - Current Employee, more than 10 years★★★★★
Pros
good benefits for the industry. Pay can be good but it takes many years of back breaking work to get there.
Cons
There is no room to advance. Where you get hired is where your stuck. Training does not happen, new menus start with no word from head office on what any of the new items are.
Continue reading - ★★★★★