Red Lobster Employee Reviews about "people"
Updated Jun 25, 2022
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Found 482 of over 4,416 reviews
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Top Review Highlights by Sentiment
- "This is the perfect job as a primary or secondary job and is great for people in school." (in 171 reviews)
- "Flexible hours for student or those with other time commitments.Hourly money isn't bad for an entry" (in 156 reviews)
- "Managers have us clean tables along with hosting even though we don't get any tips at all." (in 189 reviews)
- "Detached upper management and difficult customers who 'are always right' according to corporate" (in 25 reviews)
Ratings by Demographics
This rating reflects the overall rating of Red Lobster and is not affected by filters.
- Race / Ethnicity
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Reviews about "people"
Return to all Reviews- Former Employee, more than 3 years★★★★★
Pros
Schedule is slightly flexible. Pay is decent compared to other similar restaurants. The people I worked with were very easy going and didn't crack under pressure. Decent benefits are offered.
Cons
Even though they have 25-30 employees for BOH you still work an irregular swing shift that is unpredictable and created each week. You get typically less than 30 hours but still work 6 days of the week. The whole schedule system is terrible.
- Current Employee★★★★★
Pros
work well around personal life and other jobs/careers, great management, teaches you how to be a team. I found that as much as I don't really love the job itself, I love the people there. They are good people who really want to help you and make a team environment. You also get really great discounts on all the Darden restaurants!
Cons
the server/hostess relations are strained, can be overly stressful, rudeness from people and workers in general, critical of mistakes made I wasn't good at being a host right off the bat. I struggled with how fast paced and quick thinking I needed to be. I started to feel like I was not doing a good job and when I talked to Management, they made me feel like everything was fine but their actions made me think they didn't want me as a host. I needed clear direction and more training but felt on my own.
Continue reading - Former Employee, more than 3 years★★★★★
Pros
The people you work with are awesome and if you like seafood... You'll be in heaven. If the management team you work with is moderately intelligent and motivated, you can actually enjoy your job.
Cons
Micromanaging your every move. They want robots with no sense of true hospitality, just bean counters to blame their failing business choices on.
Continue reading - Former Employee★★★★★
Pros
The money was almost always good. The people you work with are friendly and help you out when you need it!
Cons
No benefits, high manager turn over
- Current Employee★★★★★
Pros
Good money for the most part. Flexible schedule most people have 2nd jobs and school so they work with your schedule.
Cons
Can only work 6 hours a day unless you take s break which they never give breaks only on mothers day or valentines day.
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