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Reinhart Foodservice Reviews
Updated Apr 25, 2023
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Found 334 of over 343 reviews
45% Recommend to a Friend
62% Approve of CEO
Found 334 of over 343 reviews
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Recommend to a Friend
Approve of CEO
Craig Hoskins
35 Ratings
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Top Review Highlights by Sentiment
Pros
- "I guess good pay but not worth it they treat you like a slave robot not flexible either" (in 47 reviews)
Cons
Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
Ratings by Demographics
This rating reflects the overall rating of Reinhart Foodservice and is not affected by filters.
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- Former Employee, more than 3 years★★★★★
Great place to begin your career
Jun 9, 2022 - Sales RepresentativeRecommendCEO ApprovalBusiness OutlookPros
Flexible hours, fun work trips
Cons
Not much room for advancement or career development
- Former Employee, more than 10 years★★★★★
Pros
Work alone for long periods.
Cons
Bad equipment maintenance. Don't really care about employees.
- Former Employee★★★★★
Pros
Good pay, manager was great, good crew
Cons
Upper management was not good, if they didn’t want you there they would have employees Document mistakes to get you fired.
- Former Employee★★★★★
Pros
Good amount of money that you make
Cons
Long hours. Super physical with a drastic change in climate condition. You’ll go from the frozen section to the the dry section when needed.
- Former Employee★★★★★
Don’t work here if it’s a company you want to stay with us for the rest of your life
Dec 10, 2022 - Meat CutterRecommendCEO ApprovalBusiness OutlookPros
It was A great place to learn skills With meat production
Cons
when it came time to get paid off for your hard work in advance in the company, you just get kicked down, over and even after working every position on the ground floor from sanitation, to packaging, Machine operator, and then meat cutter. They will never let you get into the real good positions that make money, even when it is your passion, ever since you have started there working. You will always get used.
Continue reading - Former Employee, more than 1 year★★★★★
No work life balance
Jan 26, 2023 - Warehouse Order Selector in Suffolk, VARecommendCEO ApprovalBusiness OutlookPros
Manager Lynn young always worked with you and for you
Cons
Long hours, short staff due to callouts,performing different job duties without being compensated
- Former Employee, more than 3 years★★★★★
Pros
Decent benefits, slack management, cool people
Cons
Crap pay, no end time so long shifts, favoritism, no union so everything gets violated
- Former Employee, more than 3 years★★★★★
Good starting salary
Dec 29, 2022 - Sales Consultant in Hartford, CTRecommendCEO ApprovalBusiness OutlookPros
They start you off at good pay and benefits from day one
Cons
Poor management. Warehouse and driver issues make sales difficult.
- Former Employee, more than 1 year★★★★★
Are you up for a challenge
Aug 30, 2022 - Class A CDL Delivery Driver in Mount Pleasant, PARecommendCEO ApprovalBusiness OutlookPros
If you can drive here you can drive anywhere. Good take home pay. Weekends off.
Cons
This job is physically demanding. This job asks the most of your skills as a driver. This job requires customer service skills. 12hrs a day at least. New guy scheduled day to day.
Continue reading - Former Employee, more than 3 years★★★★★
Pros
Pay is good and get raises every year
Cons
Hard work. You will work long days and bust your tail
Continue reading
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Reinhart Foodservice Reviews FAQs
Reinhart Foodservice has an overall rating of 3.0 out of 5, based on over 343 reviews left anonymously by employees. 45% of employees would recommend working at Reinhart Foodservice to a friend and 39% have a positive outlook for the business. This rating has improved by 3% over the last 12 months.
45% of Reinhart Foodservice employees would recommend working there to a friend based on Glassdoor reviews. Employees also rated Reinhart Foodservice 2.6 out of 5 for work life balance, 2.8 for culture and values and 2.7 for career opportunities.
According to reviews on Glassdoor, employees commonly mention the pros of working at Reinhart Foodservice to be career development, coworkers, benefits and the cons to be senior leadership, culture, management.
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