Saltgrass Steakhouse Reviews

Pros

excellent management staff working here

Cons

guests were not always appreciative

Pros

Fast money and easy work

Cons

Management other than the GM is awful

Advice to Management

Take better care of your employees

Pros

Professional growth Advancement through the company Employee discount

Cons

Sometimes slower at some locations

Pros

Leave with cash in hand

Cons

Too much favoritism between some management and staff. Saltgrass does a ranking system with their waitstaff. Those that are "top ranked" will be assigned the "money sections" on a consistent basis. I felt they were ranked more on favoritism or seniority vs their work performance.

Pros

Short hours, discount program 50%off at select locations

Cons

Ranking system seems unfair, high school environment very clickish. Core group of servers run the restaurant everyone else are peons you make it or you don’t behavior

Advice to Management

Making sure things are some what fair taking care of your staff! Stop over coaching

Pros

Decent cash, hours, scheduling, co workers, easy

Cons

Overstaffed, inconsistent, kitchen, too much going on, hosts

Advice to Management

Re structure serving stats more frequently.

Pros

Consistent teamwork and sense of pride in our product

Cons

Lack of management enforcing standards and/or rules and policies

Advice to Management

Pay more attention to your All-Stars and praise those who work hard to keep the restaurant going strong

Pros

Closed fairly early, potential for pretty high tabs, fun coworkers,

Cons

Had to pay for discount that didn’t guarantee 50% at some Landry’s location, had to pay for credit card transactions, slow lunch shifts, no care for front of house staff whatsoever, had to pay for white shirts often, uptight environment, declining quality of food except for the steaks

Advice to Management

There’s better places to be a manager