Tavistock Restaurants Reviews | Glassdoor

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Tavistock Restaurants Reviews

Updated October 29, 2017
15 reviews

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Current Employees

3.2
StarStarStarStarStar
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Approve of CEO
Tavistock Restaurants CEO Bryan Lockwood
Bryan Lockwood
4 Ratings

15 Employee Reviews

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  1. "I really enjoy working for such an amazing company who treats their employees with integrity and upmost respect."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee in Orlando, FL
    Current Employee - Anonymous Employee in Orlando, FL
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Tavistock Restaurants full-time (More than a year)

    Pros

    You come to work everyday with the best people in the food and beverage industry and have a blast.

    Cons

    You have to be able to stand, walk and lift heavy objects for long periods of time.

    Advice to Management

    Holding people accountable for their actions in a more fair and consistent way would be a plus. Sometimes the rules don't seem to apply to everyone the same.


  2. "cook"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Line Cook in Wayland, MA
    Current Employee - Line Cook in Wayland, MA
    Recommends
    Positive Outlook

    I have been working at Tavistock Restaurants full-time (More than a year)

    Pros

    great work with food. knowledge about fine dineing

    Cons

    commute and long time standing up

    no breaks

    time schedual

    Advice to Management

    keep doing what you're doing, this job just isn't for me anymore.

  3. "Server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server
    Current Employee - Server

    I have been working at Tavistock Restaurants full-time (More than 3 years)

    Pros

    great money, flexible schedule,

    Cons

    not the best environment to work in, somewhat poor managetment


  4. "Comfortable yet demanding"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Sous Chef in Boston, MA
    Current Employee - Sous Chef in Boston, MA
    Recommends
    Positive Outlook

    Pros

    The pay is competitive compared to other local Sous Chef jobs. Create daily specials & soups using in house ingredients. Growing company. Work/life balance is decent for managerial position. 2 weeks paid vacation.

    Cons

    Benefits are not great, higher up managers are only concerned with meeting bonus. Bonus structure pay only really benefits GM and Exec Chef. IT department is terrible and cannot adjust simple requests in a timely manner or at all. Promote from within? Have had only 1 sit down to talk about individual performance yet we have weekly group meetings.

    Advice to Management

    Challenge and teach loyal employees so they can feel like they are part of a bigger picture.


  5. "Server Assistant"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Orlando, FL
    Current Employee - Server in Orlando, FL
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Tavistock Restaurants full-time

    Pros

    Plethora of knowledge to grab

    Cons

    Have to move to move uo

    Advice to Management

    Need a real hr


  6. "Well"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Customer Service in Orlando, FL
    Current Employee - Customer Service in Orlando, FL
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I have been working at Tavistock Restaurants part-time (Less than a year)

    Pros

    Great atmosphere
    Flexible
    Caring managers
    Humble co workers
    Location
    Relaxed workflow
    Easy company to work for
    Unique concept
    Great food

    Cons

    Erratic work schedule
    Hired too many staff despite small locality
    Some concepts were poorly thought out
    Some degree of favoritism

    Advice to Management

    Since working at the company's newer restaurants, I've enjoyed it so far. Although its really unfair to be scheduled only once a week


  7. "Manager"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Doesn't Recommend
    Negative Outlook

    I have been working at Tavistock Restaurants full-time (More than 10 years)

    Pros

    Great area directors
    Lack of great managers so advancement could be quick

    Cons

    Company is downsizing, kitchens need too much foh involvement which takes away from managing the foh and the customer experience.
    Lack of great managers so you will need to be able to work with some less than desirable tallent
    Benefit package is not good, even worse if you carry a family plan of coverage

  8. "Lucas Absolon"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Tavistock Restaurants part-time

    Pros

    The staff there is very nice and are considerate of providing help to others. It is a cheerful working environment that is also hardworking.

    Cons

    I am a food runner/ busser and the pay does not meet my expectations. Recently they have hired more people and I have only been scheduled once a week, sometimes I am not even scheduled. I also don't enjoy what I do and I would be more comfortable in a different type of work environment.

    Advice to Management

    I do not like leaving a job unfinished because then I will view it as doing nothing at all. I always put maximum effort forward and working with computer files is peaceful to me.


  9. "Only just begun and loving it"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Scottsdale, AZ
    Current Employee - Server in Scottsdale, AZ
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Tavistock Restaurants part-time (Less than a year)

    Pros

    The Tavistock restaurant I work at as a Server is adamant about encouraging the sense of a "tribe" (more unique than "team"). I've only been here for a couple months, and as a newbie that makes a new mistake every shift, the staff still has been so helpful. They go out of their way to check on my progress and how I felt at the end of the shift. I'm never ashamed to ask someone how to fix a mistake. An enjoyable "learning experience"

    Cons

    Just like any job inside a restaurant, it can get hectic and stressful


  10. "Kitchen"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Doesn't Recommend
    Positive Outlook
    No opinion of CEO

    Pros

    Laid back, wear whatever you want

    Cons

    Management needs better training , optimistic


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