The Cheesecake Factory Employee Reviews about "favoritism"

Pros

Majority of the time fun environment.

Cons

Management plays favoritism and goes by seniority

Pros

Great co-workers, very friendly and supportive. Managers are added to the store as sales rise, so more success means more managers who are less stressed Customers are very diverse and tips are reflective of service for the most part.

Cons

Favoritism with some of the managers can be unfair during shift assignments throughout the week.

Pros

Flexible hours. Gain seniority if you are working there for many years. Gain experience in food knowledge and business. Work with different types of people.

Cons

No Management leadership. Plays favoritism and does not put enough focus on the resources you need to do your job correctly and efficiently. Staff is so big that some people get unnoticed and ignored.

Pros

For the pay it was worth the stress at the time. Met lots of interesting people.

Cons

Lots of hours with no breaks. condescending, underqualified management. Racial insensitivity and obvious favoritism.

Pros

Good pay, decent employee discounts.

Cons

Horrible unjust and unfair upper management. Some floor managers were great. Extremely apparent favoritism and very hard to move up as far as getting more decent sections.

Pros

Flexible. Most of the time it was a fun environment to work in. Food is good. Great job for students or as a second job.

Cons

Uniforms suck. High volume restaurant that also reflects in the variety of customers; good and bad. Management was at times odd. Lots of favoritism and pressure. Seemed like management would turn a blind eye to somethings, even managers that would act or say inappropriate things to other employees.

Pros

Flexibility with schedules thanks to Hotschedules Great co-workers - we're family Nice Location Better pay than most chains in town New employee discount policy Good benefits

Cons

No room for growth/advancement. Long hrs. Favoritism Wish CCF would simply tell a guest no when they're being ridiculous - the seasoned employees - some act like they can do whatever they want or whatever they don't want to do. They slam every new hire and scoff at their mistakes - that's great for morale.

Pros

-relatively easy day-to-day work that can easily be learned over time

Cons

-clear favoritism that resulted in letting a lot of stuff slide

Pros

Good people around, solid team in specific areas

Cons

Mediocre management and favoritisms in all areas

Pros

Flexible hours, fun environment, amazing training

Cons

Just like any other restaurant there are ego's and corporate favoritism