The Cheesecake Factory Employee Reviews about "long hours"

Pros

Working for a company that takes pride in everything it does can be a wonderful experience. Great benefits and stock options for managers and excellent salaries.

Cons

Long hours and some General Managers that do not respect your days off can make things difficult.

Pros

Great company to work for that definitely teaches and pushes you to give excellent customer service. Very flexible hours as long as you are non waiver about your availability up front.

Cons

Extremely high standards which should but does not equate to auto gratuity. Maybe some states but not CT. Must be able to memorize and speak intelligibly about 28 page menu.

Pros

Cheesecake Factories are always located in really busy areas with lots of foot traffic which means great tips! If you can serve here, you can serve anywhere.

Cons

Very corporate (depending on if you like that or not) and long hours. One time I worked a 15-hour shift because we were so busy and short staffed.

Pros

Good workers are taken care of. Long hours but usually there was money to be made if you didn't mind working. As far as restaurant jobs go, Cheesecake Factory is one of the better ones out there. Benefits are offered and the company is growing so there is room to move up in the company if that is your goal. For many people who are just there as a temporary landing spot while they figure out what they want to do, it's a good place to work where you can make good money in an entry level job.

Cons

Corporate Culture sometimes limiting. Sometimes long hours expected of staff

Pros

.plenty of hours and Good pay

Cons

Long hours and very fast paced

Pros

Awesome money and friends and

Cons

Long hours and very stressful

Pros

You get a 50% off meal but employee meal discount is invalid for most dishes. You can use your 50% for some cheap chicken littles or some cheaper worthless dishes like salad. No steak, no no no..

Cons

You are the busier, janitor, highchair carrier, stroller parker, etc. You work long hours and have to clean the bathroom and refill all the napkins. Also, no tips at all. You walk around all day to look for open tables. You are never at standstill unless you are the greeter which is not likely if you haven't worked long enough...like 5+ year.

Pros

Extremely high volume and high paced environment. We do alot of things well, and are always pushing the envelope to outdo our own accomplishments.

Cons

Long hours due to the high volume...tons of knowledge that is imperative you stay up-to-date on. or you will fall behind.

Pros

Can pick up good hours, flexible, free food if you work a double 50% off if you work 1 shift can move up to do about anything in the restaurant

Cons

Management is all over the place a lot of different personalities long hours on your feet can get very busy on the weekends!