The Cheesecake Factory Employee Reviews about "management"

Pros

Good hourly rate compared to most basic jobs: $14; different food purchasing options for employees (discounts or free)

Cons

Lack of management presence compounded the issue of employees in the bakery behaving disrespectfully and aggressively towards guests and coworkers. It was a nightmare working with such awful people.

Pros

It's a great place for beginners and regular workers! Management is laid back and just want to help and make sure everything is fine. They really know how to make you feel welcomed.

Cons

Haven't found anything. I'm still new on the job. I enjoy everything so far and like I said it's pretty easy and straight to the point.

Pros

Fun work environment, friendly staff, good money

Cons

Management was sloppy and usually too preoccupied with servers to lend a hand over in the bakery during peak hours

Pros

Tip wise and pay is good enough to maintain a low budget lifestyle. Work more hours increase your earrings

Cons

The Management team seems to barely be on the same page and sometimes treat employees unfairly compared to other employees

Pros

The management is great and the company is always investing money back into the company. There is also bi-yearly all staff outings that the company pays for

Cons

Sometimes you can get a Bad EGG gm or manager.

Pros

for a server/bartender, the pay is above average for similarly priced restaurant options; definitely a place to grow; excellent travel opportunities; Fortune 100 Top Companies to work for (#48) for the fourth year in a row

Cons

very rigid and sometimes unrealistic corporate guidelines; management salaries for external hires is higher than internal promotions

Pros

The people I work with are nice enough as long as you're not a server; if you're a server, good luck surviving the drama. The managers are good and really helpful.

Cons

Your guests SUCK. They'll talk to you however they want, make impossible demands, and swear at you because they can. Management kisses their butts even if it's the guests's fault and not ours. Guests are never held accountable, and half the time they get things for free because they're self entitled jerks.

Pros

I was able to make great money in a short amount of time.

Cons

The management team was awful in Palm Beach Gardens and was basically a revolving door. They did not promote within unless you worked as a server for a minimum of 10 years.

Pros

Good tip outs ,free food and friendly coworkers

Cons

Management had power trips and can be manipulative when it comes to trying to change schedule availability

Pros

The environment is always pleasant and your management team does everything in their power to help you succeed. The company also offers great benefits and is flexible with work hours.

Cons

As a server the money is never constant and often you have ti fight for the good shifts. It's also very hard and stressful work.