The Cheesecake Factory Employee Reviews about "people"

Pros

People run your food for you and managemament is nice also you get to be flexible with what days u work

Cons

They sometimes give you jobs to do that you didn't sign up for like being a food runner even though your a server

Pros

Good people to work alongside and the company cares about taking care of their teams.

Cons

Long hours and longer days for managers. Sometimes scheduled 10days in a row

Pros

People are kind and friendly. Executives are down-to-earth and accessible. The company culture is very people centric and really believes we can work hard while having fun.

Cons

Old school in some aspects.

Pros

Everyone is super nice and helpful. The ambiance and the people make it easy to feel great while doing your job.

Cons

Hard work even though it doesn't look like it.

Pros

Awesome people amazing environment and if you can work this kitchen you can work any kitchen

Cons

Long hours, very hard work

Pros

People love this place so much and the food is expensive enough that you can actually make a decent living

Cons

No 401k for hourly employees

Pros

The people at the Cheesecake Factory corporate office (California) are some of the most passionate, amazing humans I've ever met. They really care - about you, about the company, about doing their best work. Many employees start in the restaurants, so the atmosphere at the office is very fun and authentic, not corporate-y or stuffy. People are their true selves at work and very inclusive of everyone from the second you start working there. Also in my personal experience, the work-life balance is very accommodating... it's rare to work late or take projects home with you. Overall a wonderful place to work!

Cons

Because the culture is so amazing, some things can fall by the wayside, like promotions and competitive benefits. I'm fortunate to have a manager who goes to bat for me, but others with managers who are less involved might have trouble getting promotions very quickly. It's important to stand up for yourself and make sure you're not being overlooked because you're happy in other ways at the company.

Pros

The only good thing about this place is its always busy so you can always work.

Cons

The management is completely incompetent and they only see their employees as numbers not as people. They will work you open to close to open to close and the ask you to stay late, and then even though you have you time slips that add up to 50+ hours you wont get any ot. They will do anything to save themselves money at the cost of their employees mental and physical well beings.

Pros

You have a professional setting with access to great benefits. The staff is very helpful and it’s an environment where the people you work with are cohesive.

Cons

Sometimes management does not follow the standards and things are in shambles. Understaffed in the bakery when it’s busy.

Pros

We are always striving for better and are encouraged to think proactively and be creative to solve challenges. We are given the ability to push our own boundaries of innovation and problem solving. The people you get to work with are all amazing and the tenure here is incredible. the lengthy tenure of the people shows what a great place to work this is.

Cons

I really do not have any cons.