The Culinary Institute of America Reviews in San Antonio, TX | Glassdoor

The Culinary Institute of America San Antonio Reviews

3 reviews

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San Antonio, TX

3.6
StarStarStarStarStar
Recommend to a friend
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L. Timothy Ryan
1 Rating

3 Employee Reviews

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Pros
  • It is a really beautiful campus (in 9 reviews)

  • Free Food, Good Benefits, Beautiful View (if you are one of the chosen few with a window) (in 3 reviews)

Cons
  • LOW Pay: You're expected to work and produce excellent work with little to no financial incentive (in 4 reviews)

  • Upper Management: There's a lack of communication from the executive management team (in 4 reviews)

More Pros and Cons

  1. "The best culinary school"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Student Worker in San Antonio, TX
    Current Employee - Student Worker in San Antonio, TX
    Recommends

    I have been working at The Culinary Institute of America (More than a year)

    Pros

    Top notch education for all

    Cons

    there are none i can think of


  2. Helpful (3)

    "Great people, poor pay for Staff."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee in San Antonio, TX
    Current Employee - Anonymous Employee in San Antonio, TX
    Recommends
    Neutral Outlook

    I have been working at The Culinary Institute of America full-time (More than 5 years)

    Pros

    Good benefits, good people. Strong bond between staff members.

    Cons

    Non-competetive pay for staff. There is a huge gap between Faculty and Staff compensation.

  3. Helpful (1)

    "San Antonio campus is unorganized"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - SAN Antonio Campus in San Antonio, TX
    Former Employee - SAN Antonio Campus in San Antonio, TX
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at The Culinary Institute of America full-time (More than 3 years)

    Pros

    The health benefits are great. Excellent location at the Pearl brewery.

    Cons

    Some of the management team are not qualified. The New York campus is the main campus and often the San Antonio campus is not held to the same standards.


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