Pastry Chef Reviews | Glassdoor

Pastry Chef Reviews

Showing 110 of 108 Companies

3.0StarStarStarStarStar / Matthews, NC

“Cake Decorator” See all Reviews

Good working hours. Bonuses twice a year. Able to be creative with cakes. Clean environment. See all Reviews

2.9StarStarStarStarStar / Provo, UT

“Pastry Chef” See all Reviews

My co-workers are kind and patient. I get to work with various pastries that change up as the seasons go. I get a good amount of hours each week and... See all Reviews

3.2StarStarStarStarStar / Issy-les-Moulineaux, France

“Great company” See all Reviews

opportunities to excel and grow, good benefits, job security See all Reviews

2.9StarStarStarStarStar / Black Mountain, NC

“CSM” See all Reviews

Flexible hours. Easy to move up. Great learning experience. See all Reviews

3.7StarStarStarStarStar / Lake Buena Vista, FL

“It ain't what it used to be” See all Reviews

Benefits, guaranteed hours, common goals. See all Reviews

3.5StarStarStarStarStar / Doral, FL

“The Only one Company have a vision for a complete guest satisfaction” See all Reviews

People from more than 50 to 60 nationality, working under Carnival as a family. See all Reviews

Part of Hilton / McLean, VA

“Anonymous” See all Reviews

Great sense of family team values See all Reviews

3.3StarStarStarStarStar / Lewisburg, PA

“Great Workplace” See all Reviews

Really nice people, employee training, summers with reduced work. See all Reviews

3.4StarStarStarStarStar / Schaumburg, IL

“Le Cordon Bleu, Orlando, Florida...” See all Reviews

Le Cordon Bleu is coming to Orlando! Enrollment blew the roof off of the industrial complex was a zoo. I worked with some of the best... See all Reviews

2.4StarStarStarStarStar / Vienna, Austria

“Good Job” See all Reviews

Is a great place to work, with lost of jobs opportunities, great benefits and a great salaries See all Reviews