How much does a Director, Food and Beverage Management make?

Updated Aug 3, 2021

Industry

Employer Size

Experience

$80,648 /yr
Average Base Pay

273 salaries

$68K

Low

$81K

Average

$97K

High

No additional cash compensation has been reported for this role

The national average salary for Director, Food and Beverage Management is $80,648 per year in United States. Filter by location to see Director, Food and Beverage Management salaries in your area. Salaries estimates are based on 273 salaries submitted anonymously to Glassdoor by Director, Food and Beverage Management employees.

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Marriott International
4.1

Marriott International

Director, Food and Beverage Management

$85,663

 /yr
Range: $81K - $96K
17 salaries
See 17 salaries from all locations

$81K

$96K

$80,778 - $95,538 Range

Hilton
4.1

Hilton

Director, Food and Beverage Management

$74,622

 /yr
Range: $70K - $81K

$70K

$81K

$70,016 - $80,582 Range

Omni Hotels
4.1

Omni Hotels

Director, Food and Beverage Management

$91,687

 /yr
Range: $83K - $115K

$83K

$115K

$83,157 - $114,513 Range

Aramark
3.3

Aramark

Director, Food and Beverage Management

$81,312

 /yr
Range: $75K - $95K

$75K

$95K

$74,526 - $94,815 Range

Crescent Hotels & Resorts
4.4

Crescent Hotels & Resorts

Director, Food and Beverage Management

$57,821

 /yr
Range: $55K - $68K

$55K

$68K

$54,575 - $67,899 Range

Destination Hotels
3.7

Destination Hotels

Director, Food and Beverage Management

$72,479

 /yr
Range: $68K - $78K

$68K

$78K

$67,597 - $78,114 Range

Davidson Hospitality Group
3.6

Davidson Hospitality Group

Director, Food and Beverage Management

$79,064

 /yr
Range: $78K - $83K

$78K

$83K

$77,687 - $83,041 Range

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Delaware North
3.7

Delaware North

Director, Food and Beverage Management

$81,216

 /yr
Range: $77K - $88K

$77K

$88K

$76,947 - $88,431 Range

Culinaire International
3.4

Culinaire International

Director, Food and Beverage Management

$71,093

 /yr
Range: $70K - $78K

$70K

$78K

$70,100 - $78,145 Range

Kessler Collection
3

Kessler Collection

Director, Food and Beverage Management

$72,220

 /yr
Range: $67K - $89K

$67K

$89K

$66,781 - $88,898 Range

Four Seasons
4.2

Four Seasons

Director, Food and Beverage Management

$89,181

 /yr
Range: $89K - $99K

$89K

$99K

$88,694 - $99,481 Range

IHG Hotels and Resorts
4

IHG Hotels and Resorts

Director, Food and Beverage Management

$72,300

 /yr
Range: $64K - $84K

$64K

$84K

$63,681 - $83,587 Range

Sage Hospitality
3.9

Sage Hospitality

Director, Food and Beverage Management

$75,947

 /yr
Range: $75K - $79K

$75K

$79K

$75,015 - $78,779 Range

Montage International
4

Montage International

Director, Food and Beverage Management

$86,950

 /yr
Range: $82K - $96K

$82K

$96K

$81,925 - $96,302 Range

Penn National Gaming
3.6

Penn National Gaming

Director, Food and Beverage Management

$76,649

 /yr
Range: $74K - $81K

$74K

$81K

$74,365 - $81,067 Range

Fairmont Hotels & Resorts
4

Fairmont Hotels & Resorts

Director, Food and Beverage Management

$102,392

 /yr
Range: $92K - $114K

$92K

$114K

$91,659 - $113,967 Range

Stonebridge Companies
3.1

Stonebridge Companies

Director, Food and Beverage Management

$65,405

 /yr
Range: $60K - $70K

$60K

$70K

$60,205 - $70,247 Range

Noble House Hotels & Resorts
3.5

Noble House Hotels & Resorts

Director, Food and Beverage Management

$83,784

 /yr
Range: $78K - $103K

$78K

$103K

$78,221 - $102,798 Range

PGA TOUR
4.2

PGA TOUR

Director, Food and Beverage Management

$70,886

 /yr
Range: $70K - $74K

$70K

$74K

$69,660 - $73,525 Range

Hard Rock International
3.6

Hard Rock International

Director, Food and Beverage Management

$76,255

 /yr
Range: $76K - $78K

$76K

$78K

$75,935 - $77,850 Range

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Frequently asked questions about a Director, Food and Beverage Management salaries

The national average salary for a Director, Food and Beverage Management is $80,648 per year in United States. Filter by location to see a Director, Food and Beverage Management salaries in your area. Salaries estimates are based on 273 salaries submitted anonymously to Glassdoor by a Director, Food and Beverage Management employees.

The highest salary for a Director, Food and Beverage Management in United States is $97,399 per year.

The lowest salary for a Director, Food and Beverage Management in United States is $67,900 per year.

If you are thinking of becoming a Director, Food and Beverage Management or planning the next step in your career, find details about the role, the career path and salary trajectory of a Director, Food and Beverage Management.

Recent Salary Reports

Below are the most recent director food and beverage management salary reports. Employer name has been removed to protect anonymity.

$24
hourly
A Beverage Director in the Los Angeles, CA Area area reported making $24 per hour
Additional Pay
$504k tips/gratuities
Job Highlights
8-10 years experience
Los Angeles, CA Area area
Full-time
 
501 to 1000 employees
Company - Private
$70,000
per year
A Food and Beverage Director in the Portland, ME Area area reported making $70,000 per year
Additional Pay
$15k cash bonus
Job Highlights
10+ years experience
Portland, ME Area area
Self-Employed
 
10000+ employees
Company - Public
$100,000
per year
A Director of Food & Beverage in the Denver, CO Area area reported making $100,000 per year
Job Highlights
10+ years experience
Denver, CO Area area
Full-time
 
201 to 500 employees
Franchise
$85,000
per year
A Director of Food and Beverage in the Houston, TX Area area reported making $85,000 per year
Job Highlights
10+ years experience
Houston, TX Area area
Full-time
 
1001 to 5000 employees
Company - Private
$86,000
per year
A Director of Food and Beverage in the Miami-Fort Lauderdale, FL Area area reported making $86,000 per year
Job Highlights
3-4 years experience
Miami-Fort Lauderdale, FL Area area
Full-time
 
1001 to 5000 employees
Company - Private
$75,000
per year
A Director of Food and Beverage in the Raleigh-Durham, NC Area area reported making $75,000 per year
Job Highlights
10+ years experience
Raleigh-Durham, NC Area area
Full-time
 
10000+ employees
Company - Private
$50,000
per year
A Food and Beverage Director in the Erie, PA Area area reported making $50,000 per year
Job Highlights
3-4 years experience
Erie, PA Area area
Full-time
 
1 to 50 employees
Franchise
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