Salary: Head Sushi Chef/Manager | Glassdoor

Head Sushi Chef/Manager Salaries

About This Data
1,724 SalariesUpdated Jun 30, 2013
Average Base Pay
$59,801/yr
Not enough reports to show salary distribution
$37K
Low
$74K
High

Additional Cash Compensation

Average$3,485
Range$752 - $18,123
How much does a Head Sushi Chef/Manager make?

The national average salary for a Head Sushi Chef/Manager is $59,801 in United States. Filter by location to see Head Sushi Chef/Manager salaries in your area. Salary estimates are based on 1,724 salaries submitted anonymously to Glassdoor by Head Sushi Chef/Manager employees.

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Salaries by Company

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      Average Base Salaries in (USD)
      Company
      Average Base Salaries in (USD)
      Low
      High
      Takosushi III
      $23,770/yr
      Range: $23K - $25K
      1 employee salary or estimate
      About
      $23K - $25K
      $23K$25K
      Takosushi III
      $35,500/yr
      Range: $34K - $37K
      1 employee salary or estimate
      About
      $34K - $37K
      $34K$37K

      Recent Salary Reports

      Below are the most recent Head Sushi Chef/Manager salary reports. Employer name has been removed to protect anonymity.

      $42,000
      per year
      A Chef Manager in the Denver, CO Area area reported making $42,000 per year
      Additional Pay
      $3k tips/gratuities
      Job Highlights
      8-10 years experience
      Denver, CO Area area
      Full-time
       
      1 to 50 employees
      Company - Public
      $50,000
      per year
      A Chef/Manager in the Harrisonburg, VA Area area reported making $50,000 per year
      Job Highlights
      10+ years experience
      Harrisonburg, VA Area area
      Full-time
       
      10000+ employees
      Company - Public
      $70,000
      per year
      A Chef Manager in the Riverside, CA Area area reported making $70,000 per year
      Job Highlights
      8-10 years experience
      Riverside, CA Area area
      Full-time
       
      10000+ employees
      Company - Public
      $70,000
      per year
      A Chef Manager in the Boston, MA Area area reported making $70,000 per year
      Additional Pay
      $500 cash bonus
      Job Highlights
      10+ years experience
      Boston, MA Area area
      Full-time
       
      51 to 200 employees
      Company - Private
      $45,000
      per year
      A Chef Manager in the Fort Wayne, IN Area area reported making $45,000 per year
      Job Highlights
      1-2 years experience
      Fort Wayne, IN Area area
      Full-time
       
      10000+ employees
      Subsidiary or Business Segment
      $50,000
      per year
      A Chef Manager in the Columbus, OH Area area reported making $50,000 per year
      Job Highlights
      10+ years experience
      Columbus, OH Area area
      Full-time
       
      1001 to 5000 employees
      Company - Private
      $65,000
      per year
      A Chef Manager in the Charlotte, NC Area area reported making $65,000 per year
      Job Highlights
      10+ years experience
      Charlotte, NC Area area
      Full-time
       
      5001 to 10000 employees
      Nonprofit Organization
      $58,000
      per year
      A Chef Manager in the Richmond, VA Area area reported making $58,000 per year
      Job Highlights
      8-10 years experience
      Richmond, VA Area area
      Full-time
       
      10000+ employees
      Subsidiary or Business Segment
      $56,000
      per year
      A Chef Manager in the Birmingham, AL Area area reported making $56,000 per year
      Job Highlights
      1-2 years experience
      Birmingham, AL Area area
      Full-time
       
      10000+ employees
      Company - Public
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