Salary: Executive Sous Chef in La Jolla, CA | Glassdoor

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Executive Sous Chef Salaries in San Diego, CA

About This Data
27 SalariesUpdated Sep 30, 2011
Average Base Pay
$61,668/yr
4% above national average
Not enough reports to show salary distribution
$50K
Low
$93K
High

Additional Cash Compensation

Average$5,264
Range$1,341 - $17,258
How much does a Executive Sous Chef make in San Diego, CA?

The average salary for a Executive Sous Chef is $61,668 in San Diego, CA. Salaries estimates are based on 27 salaries submitted anonymously to Glassdoor by Executive Sous Chef employees in San Diego, CA.

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Salaries by Company

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    Average Base Salaries in (USD)
    Company
    Average Base Salaries in (USD)
    Low
    High
    La Bastide
    $46,290/yr
    Range: $38K - $58K
    3 salaries
    $46,290
    $38K$58K

    Recent Salary Reports

    Below are the most recent Executive Sous Chef salary reports. Employer name has been removed to protect anonymity.

    $57,000
    per year
    A Chef De Cuisine reported making $57,000 per year
    Job Highlights
    Full-time
    1001 to 5000 employees
     
    Subsidiary or Business Segment
    $80,000
    per year
    An Executive Chef reported making $80,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    10000+ employees
    Subsidiary or Business Segment
    $44,000
    per year
    A Chef De Cuisine reported making $44,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    1 to 50 employees
    Company - Private
    $88,000
    per year
    An Executive Chef reported making $88,000 per year
    Additional Pay
    $16k cash bonus
    Job Highlights
    10+ years experience
    Full-time
     
    1001 to 5000 employees
    $45,000
    per year
    An Executive Sous Chef reported making $45,000 per year
    Job Highlights
    3-4 years experience
    Full-time
     
    1 to 50 employees
    Company - Private
    $52,645
    per year
    An Executive Chef reported making $52,645 per year
    Job Highlights
    10+ years experience
    Full-time
     
    51 to 200 employees
    Subsidiary or Business Segment
    $63,200
    per year
    An Executive Sous Chef reported making $63,200 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    51 to 200 employees
    Company - Private
    $78,000
    per year
    An Executive Chef reported making $78,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    1001 to 5000 employees
    Company - Private
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