Salary: Restaurant Manager/Executive Chef in New York City, NY | Glassdoor

Executive Chef/Restaurant Manager Salaries in New York City, NY Area

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197 SalariesUpdated Jan 3, 2010
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Average Base Pay
$89,276/yr
26% above national average
Not enough reports to show salary distribution
$65K
Low
$118K
High

Additional Cash Compensation

Average$6,842
Range$1,441 - $21,889
How much does a Executive Chef/Restaurant Manager make in New York City, NY?

The average salary for a Executive Chef/Restaurant Manager is $89,276 in New York City, NY. Salaries estimates are based on 197 salaries submitted anonymously to Glassdoor by Executive Chef/Restaurant Manager employees in New York City, NY.

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