Salary: Restaurant Manager/Executive Chef in New York City, NY | Glassdoor

Restaurant Manager/Executive Chef Salaries in New York City, NY Area

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392 SalariesUpdated Jan 3, 2010
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Average Base Pay
$59,520/yr
16% above national average
Not enough reports to show salary distribution
$46K
Low
$77K
High

Additional Cash Compensation

Average$6,093
Range$1,240 - $20,864
How much does a Restaurant Manager/Executive Chef make in New York City, NY?

The average salary for a Restaurant Manager/Executive Chef is $59,520 in New York City, NY. Salaries estimates are based on 392 salaries submitted anonymously to Glassdoor by Restaurant Manager/Executive Chef employees in New York City, NY.

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    Average Base Salaries in (USD)
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    Average Base Salaries in (USD)
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    $44K - $48K
    $44K$48K

    Recent Salary Reports

    Below are the most recent Restaurant Manager/Executive Chef salary reports. Employer name has been removed to protect anonymity.

    $54,500
    per year
    A Restaurant Manager reported making $54,500 per year
    Job Highlights
    1-2 years experience
    Full-time
     
    10000+ employees
    Company - Private
    $72,000
    per year
    A Restaurant General Manager reported making $72,000 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    10000+ employees
    Company - Public
    $45,000
    per year
    A Restaurant General Manager reported making $45,000 per year
    Additional Pay
    $600 cash bonus
    Job Highlights
    1-2 years experience
    Full-time
     
    10000+ employees
    Franchise
    $50,000
    per year
    A Restaurant Manager reported making $50,000 per year
    Job Highlights
    8-10 years experience
    Full-time
     
    1001 to 5000 employees
    Company - Private
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