Salary: Executive Sous Chef/Banquet Operations in New York, NY | Glassdoor

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Executive Sous Chef/Banquet Operations Salaries in New York City, NY Area

About This Data
130 SalariesUpdated Dec 15, 2010
Average Base Pay
$56,193/yr
9% above national average
Not enough reports to show salary distribution
$36K
Low
$65K
High

Additional Cash Compensation

Average$3,133
Range$606 - $12,604
How much does a Executive Sous Chef/Banquet Operations make in New York City, NY?

The average salary for a Executive Sous Chef/Banquet Operations is $56,193 in New York City, NY. Salaries estimates are based on 130 salaries submitted anonymously to Glassdoor by Executive Sous Chef/Banquet Operations employees in New York City, NY.

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    Recent Salary Reports

    Below are the most recent Executive Sous Chef/Banquet Operations salary reports. Employer name has been removed to protect anonymity.

    $67,000
    per year
    A Sous Chef reported making $67,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    1001 to 5000 employees
    Company - Private
    $70,000
    per year
    A Sous Chef reported making $70,000 per year
    Job Highlights
    3-4 years experience
    Full-time
     
    10000+ employees
    Company - Private
    $50,800
    per year
    A Sous Chef reported making $50,800 per year
    Job Highlights
    10+ years experience
    Full-time
     
    201 to 500 employees
    Company - Private
    $5,000
    monthly
    A Sous Chef reported making $5,000 per month
    Job Highlights
    10+ years experience
    Full-time
     
    1001 to 5000 employees
    Subsidiary or Business Segment
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